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Cancer chemoprevention by citrus pulp and juices containing high amounts of β-cryptoxanthin and hesperidinCancer is a preventable disease that requires major lifestyle changesDietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of womenRole of phytochemicals in colorectal cancer preventionFast food fever: reviewing the impacts of the Western diet on immunityIntake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009Pharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia.Psychosocial determinants of fruit and vegetable intake in adult population: a systematic revieweCROPS-CA: a systematic approach toward effective and sustainable cancer prevention in rural China.Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.Esophageal cancer risk by type of alcohol drinking and smoking: a case-control study in Spain.4beta-Hydroxywithanolide E from Physalis peruviana (golden berry) inhibits growth of human lung cancer cells through DNA damage, apoptosis and G2/M arrest.Role of traditional Islamic and Arabic plants in cancer therapy.Dietary and demographic correlates of serum beta-glucuronidase activity.Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner storesCarotenoid intake and colorectal cancer risk: the multiethnic cohort studyFructose: pure, white, and deadly? Fructose, by any other name, is a health hazard.Meat consumption and risk of lung cancer among never-smoking women.The association of cruciferous vegetables intake and risk of bladder cancer: a meta-analysis.Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies.Apigenin and its impact on gastrointestinal cancers.EPA, an omega-3 fatty acid, induces apoptosis in human pancreatic cancer cells: role of ROS accumulation, caspase-8 activation, and autophagy induction.Fruit and vegetable intake and risk of cancer in the Swedish women's lifestyle and health cohort.Chromosome 15q24-25.1 variants, diet, and lung cancer susceptibility in cigarette smokersCured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: a population based case-control study.The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.Nutrition and the prevention and treatment of cancer: association of cytochrome P450 CYP1B1 with the role of fruit and fruit extracts.Neighbourhood ethnic composition and diet among Mexican-Americans.Chebulagic acid from Terminalia chebula causes G1 arrest, inhibits NFκB and induces apoptosis in retinoblastoma cells.Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study.Identifying and clarifying values and reason statements that promote effective food parenting practices, using intensive interviews.Time trends in socioeconomic differences in incidence rates of cancers of gastro-intestinal tract in Finland.Greco-arab and islamic herbal-derived anticancer modalities: from tradition to molecular mechanisms.Laboratory and clinical studies of cancer chemoprevention by antioxidants in berriesRelation of allium vegetables intake with head and neck cancers: evidence from the INHANCE consortium.Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoodsA comparison of fruit and vegetable intake estimates from three survey question sets to estimates from 24-hour dietary recall interviews.Vitamin C intake and risk of renal cell carcinoma: a meta-analysis.Serum beta-glucuronidase activity in response to fruit and vegetable supplementation: a controlled feeding studyFruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Fruit and vegetables in cancer prevention.
@ast
Fruit and vegetables in cancer prevention.
@en
type
label
Fruit and vegetables in cancer prevention.
@ast
Fruit and vegetables in cancer prevention.
@en
prefLabel
Fruit and vegetables in cancer prevention.
@ast
Fruit and vegetables in cancer prevention.
@en
P1433
P1476
Fruit and vegetables in cancer prevention.
@en
P2093
Harri Vainio
P304
P356
10.1207/S15327914NC5401_13
P407
P577
2006-01-01T00:00:00Z