Acetic acid modulates spike rate and spike latency to salt in peripheral gustatory neurons of rats.
about
Molecular mechanisms of taste recognition: considerations about the role of salivaBreadth of tuning in taste afferent neurons varies with stimulus strength.Statistical analysis and decoding of neural activity in the rodent geniculate ganglion using a metric-based inference system.Neural dynamics in response to binary taste mixtures.Temperature Influences Chorda Tympani Nerve Responses to Sweet, Salty, Sour, Umami, and Bitter Stimuli in Mice.Thirst Increases Chorda Tympani Responses to Sodium Chloride.Sodium Carbonate is Saltier Than Sodium Chloride to Sodium-Depleted Rats.Aging Decreases Chorda-Tympani Nerve Responses to NaCl and Alters Morphology of Fungiform Taste Pores in Rats.
P2860
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P2860
Acetic acid modulates spike rate and spike latency to salt in peripheral gustatory neurons of rats.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年论文
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2012年论文
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2012年论文
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name
Acetic acid modulates spike ra ...... ral gustatory neurons of rats.
@ast
Acetic acid modulates spike ra ...... ral gustatory neurons of rats.
@en
type
label
Acetic acid modulates spike ra ...... ral gustatory neurons of rats.
@ast
Acetic acid modulates spike ra ...... ral gustatory neurons of rats.
@en
prefLabel
Acetic acid modulates spike ra ...... ral gustatory neurons of rats.
@ast
Acetic acid modulates spike ra ...... ral gustatory neurons of rats.
@en
P2860
P356
P1476
Acetic acid modulates spike ra ...... ral gustatory neurons of rats.
@en
P2093
Joseph M Breza
Robert J Contreras
P2860
P304
P356
10.1152/JN.00114.2012
P407
P577
2012-08-15T00:00:00Z