Dietary antioxidants and beneficial effect on oxidatively damaged DNA.
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Analysis of pesticide exposure and DNA damage in immigrant farmworkersSupplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protectionLung Cancer Incidence and Long-Term Exposure to Air Pollution from TrafficTraffic air pollution and mortality from cardiovascular disease and all causes: a Danish cohort study.Superoxide radical-scavenging effects from polymorphonuclear leukocytes and toxicity in human cell lines of newly synthesized organic selenium compounds.Radioprotective effect of American ginseng on human lymphocytes at 90 minutes postirradiation: a study of 40 casesOxidative damage to DNA and lipids as biomarkers of exposure to air pollution.Effects of micronutrients on DNA repair.8-oxo-7,8-dihydro-2'-deoxyguanosine as a biomarker of oxidative damage in oesophageal cancer patients: lack of association with antioxidant vitamins and polymorphism of hOGG1 and GST.Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.Age and metabolic risk factors associated with oxidatively damaged DNA in human peripheral blood mononuclear cells.Exposure to ultrafine particles from ambient air and oxidative stress-induced DNA damage.Improved quantitative structure-activity relationship models to predict antioxidant activity of flavonoids in chemical, enzymatic, and cellular systemsRelationship between ceruloplasmin and oxidative biomarkers including ferritin among healthy JapaneseOxidative stress biomarkers and lifestyles in Japanese healthy people.Validation of biomarkers for the study of environmental carcinogens: a review.Associations of job stress indicators with oxidative biomarkers in Japanese men and women.Role of oxidative damage in toxicity of particulates.Harmonising measurements of 8-oxo-7,8-dihydro-2'-deoxyguanosine in cellular DNA and urine.Effects of tea and coffee on cardiovascular disease risk.Compliance, tolerability and safety of two antioxidant-rich diets: a randomised controlled trial in male smokers.Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract.Genoprotective effects of green tea (Camellia sinensis) in human subjects: results of a controlled supplementation trial.Inter-individual variation in DNA damage and base excision repair in young, healthy non-smokers: effects of dietary supplementation and genotype.Evaluation of urinary hydrogen peroxide as an oxidative stress biomarker in a healthy Japanese population.DNA damage in response to an Ironman triathlon.Plasma 3-nitrotyrosine, urinary 8-isoprostane and 8-OHdG among healthy Japanese people.DNA repair phenotype and dietary antioxidant supplementation.Biomarkers of oxidative stress and inflammation after wood smoke exposure in a reconstructed Viking Age house.Both base excision repair and nucleotide excision repair in humans are influenced by nutritional factors.Evaluation of antioxidative capacity via measurement of the damage of DNA using an electrochemical biosensor and an ionic liquid solventChanges in Urinary Hydrogen Peroxide and 8-Hydroxy-2'-Deoxyguanosine Levels after a Forest Walk: A Pilot Study
P2860
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P2860
Dietary antioxidants and beneficial effect on oxidatively damaged DNA.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Dietary antioxidants and beneficial effect on oxidatively damaged DNA.
@ast
Dietary antioxidants and beneficial effect on oxidatively damaged DNA.
@en
type
label
Dietary antioxidants and beneficial effect on oxidatively damaged DNA.
@ast
Dietary antioxidants and beneficial effect on oxidatively damaged DNA.
@en
prefLabel
Dietary antioxidants and beneficial effect on oxidatively damaged DNA.
@ast
Dietary antioxidants and beneficial effect on oxidatively damaged DNA.
@en
P1476
Dietary antioxidants and beneficial effect on oxidatively damaged DNA.
@en
P2093
Peter Møller
Steffen Loft
P304
P356
10.1016/J.FREERADBIOMED.2006.04.001
P577
2006-04-21T00:00:00Z