Antiglycation Activity of Iridoids and Their Food Sources
about
In Vitro and In Silico Antidiabetic and Antimicrobial Evaluation of Constituents from Kickxia ramosissima (Nanorrhinum ramosissimum).Association of advanced glycation end products, evaluated by skin autofluorescence, with lifestyle habits in a general Japanese population.The Potential Health Benefits of Noni Juice: A Review of Human Intervention Studies.
P2860
Antiglycation Activity of Iridoids and Their Food Sources
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
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2014年论文
@zh
2014年论文
@zh-cn
name
Antiglycation Activity of Iridoids and Their Food Sources
@ast
Antiglycation Activity of Iridoids and Their Food Sources
@en
type
label
Antiglycation Activity of Iridoids and Their Food Sources
@ast
Antiglycation Activity of Iridoids and Their Food Sources
@en
prefLabel
Antiglycation Activity of Iridoids and Their Food Sources
@ast
Antiglycation Activity of Iridoids and Their Food Sources
@en
P2093
P2860
P356
P1476
Antiglycation Activity of Iridoids and Their Food Sources
@en
P2093
Akemi Uwaya
C Jarakae Jensen
Fumiyuki Isami
Sanae Nakajima
Shixin Deng
P2860
P304
P356
10.1155/2014/276950
P50
P577
2014-12-29T00:00:00Z