Fatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat quality
about
Differences in muscle transcriptome among pigs phenotypically extreme for fatty acid compositionLongissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics.Dietary L-arginine supplementation affects the skeletal longissimus muscle proteome in finishing pigs.Transcriptome responses to heat stress in hypothalamus of a meat-type chickenMicroarray Analysis of the Gene Expression Profile and Lipid Metabolism in Fat-1 Transgenic Cattle.Integrative analysis of transcriptomics and proteomics of skeletal muscles of the Chinese indigenous Shaziling pig compared with the Yorkshire breed.Pig fatness in relation to FASN and INSIG2 genes polymorphism and their transcript level.Identification of positive selection signatures in pigs by comparing linkage disequilibrium variances.Transcriptomic profiling in muscle and adipose tissue identifies genes related to growth and lipid deposition.The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental×Jinjiang yellow cattle.The rs196952262 Polymorphism of the AGPAT5 Gene is Associated with Meat Quality in Berkshire Pigs.
P2860
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P2860
Fatty acid and transcriptome profiling of longissimus dorsi muscles between pig breeds differing in meat quality
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Fatty acid and transcriptome p ...... eeds differing in meat quality
@ast
Fatty acid and transcriptome p ...... eeds differing in meat quality
@en
type
label
Fatty acid and transcriptome p ...... eeds differing in meat quality
@ast
Fatty acid and transcriptome p ...... eeds differing in meat quality
@en
prefLabel
Fatty acid and transcriptome p ...... eeds differing in meat quality
@ast
Fatty acid and transcriptome p ...... eeds differing in meat quality
@en
P2093
P2860
P356
P1476
Fatty acid and transcriptome p ...... eeds differing in meat quality
@en
P2093
Fangfang Yuan
Qianyun Xi
Qingyan Jiang
Shouquan Zhang
Songbo Wang
P2860
P304
P356
10.7150/IJBS.5306
P407
P577
2013-01-07T00:00:00Z