N-Glycosylation Improves the Pepsin Resistance of Histidine Acid Phosphatase Phytases by Enhancing Their Stability at Acidic pHs and Reducing Pepsin's Accessibility to Its Cleavage Sites
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N-Glycosylation Improves the Pepsin Resistance of Histidine Acid Phosphatase Phytases by Enhancing Their Stability at Acidic pHs and Reducing Pepsin's Accessibility to Its Cleavage Sites
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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name
N-Glycosylation Improves the P ...... sibility to Its Cleavage Sites
@ast
N-Glycosylation Improves the P ...... sibility to Its Cleavage Sites
@en
type
label
N-Glycosylation Improves the P ...... sibility to Its Cleavage Sites
@ast
N-Glycosylation Improves the P ...... sibility to Its Cleavage Sites
@en
prefLabel
N-Glycosylation Improves the P ...... sibility to Its Cleavage Sites
@ast
N-Glycosylation Improves the P ...... sibility to Its Cleavage Sites
@en
P2093
P2860
P356
P1476
N-Glycosylation Improves the P ...... sibility to Its Cleavage Sites
@en
P2093
Canfang Niu
Huiying Luo
Huoqing Huang
Peilong Yang
Pengjun Shi
P2860
P304
P356
10.1128/AEM.02881-15
P407
P577
2015-12-04T00:00:00Z