Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes

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Determining the presence of asthma-related molecules and salivary contamination in exhaled breath condensate.Cooking behaviors are related to household particulate matter exposure in children with asthma in the urban East Bay Area of Northern California.

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Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes

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2012 nî lūn-bûn

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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2012年论文

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2012年论文

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name

Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes

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Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes

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Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes

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Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes

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prefLabel

Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes

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Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes

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P1476

Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes

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P2093

Ann Kristin Sjaastad

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Bjørn Hilt

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Ellen Tufvesson

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Kristin Svendsen

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Sindre Rabben Svedahl

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Torgunn Qvenild

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P2860

pH increase observed in exhaled breath condensate from welding fume exposure

Household use of solid fuels and high-temperature frying

Respiratory symptoms and lung function effects of domestic exposure to tobacco smoke and cooking by gas in non-smoking women in Singapore

A comparison of oxidative stress in smokers and non-smokers: an in vivo human quantitative study of n-3 lipid peroxidation

A survey of cancer and occupation in young and middle aged men. I. Cancers of the respiratory tract.

Risk of developing lung cancer in relation to exposure to fumes from Chinese-style cooking.

Collection and analysis of exhaled breath condensate in humans.

ATS/ERS recommendations for standardized procedures for the online and offline measurement of exhaled lower respiratory nitric oxide and nasal nitric oxide, 2005.

Trans, trans-2,4-decadienal, a product found in cooking oil fumes, induces cell proliferation and cytokine production due to reactive oxygen species in human bronchial epithelial cells.

The effect of inhaled chromium on different exhaled breath condensate biomarkers among chrome-plating workers

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scholarly article

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10.1093/ANNHYG/MES069

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Pål Romundstad

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2012-11-23T00:00:00Z

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233769976

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Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes

about

P2860

P2860

Inflammatory markers in blood and exhaled air after short-term exposure to cooking fumes

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P433

P478

P50

P577

P5875

P698

P932