Vibrio bacteria in raw oysters: managing risks to human health - Wikidata - awgldk - TriplyDB

Vibrio bacteria in raw oysters: managing risks to human health

Vibrio bacteria in raw oysters: managing risks to human health

http://www.wikidata.org/entity/Q36597057

about

Vibrio parahaemolyticus and Vibrio vulnificus in South America: water, seafood and human infections.Surface hypothermia predicts murine mortality in the intragastric Vibrio vulnificus infection model The Effector Domain Region of the Vibrio vulnificus MARTX Toxin Confers Biphasic Epithelial Barrier Disruption and Is Essential for Systemic Spread from the Intestine Managing marine mollusc diseases in the context of regional and international commerce: policy issues and emerging concerns.Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina.The contribution of marine aggregate-associated bacteria to the accumulation of pathogenic bacteria in oysters: an agent-based model Microbial Diseases of Bivalve Mollusks: Infections, Immunology and Antimicrobial Defense.Marine disease impacts, diagnosis, forecasting, management and policy.The ability of algal organic matter and surface runoff to promote the abundance of pathogenic and non-pathogenic strains of Vibrio parahaemolyticus in Long Island Sound, USA.Detection of Total and Pathogenic Vibrio parahaemolyticus in Shellfish Growing along the South Yellow Sea and the East China Sea.Bacteriophage Interactions with Marine Pathogenic Vibrios: Implications for Phage Therapy.

P2860

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P2860

Vibrio bacteria in raw oysters: managing risks to human health

http://www.wikidata.org/entity/Q36597057

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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Vibrio bacteria in raw oysters: managing risks to human health

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Vibrio bacteria in raw oysters: managing risks to human health

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Vibrio bacteria in raw oysters: managing risks to human health

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Vibrio bacteria in raw oysters: managing risks to human health

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Vibrio bacteria in raw oysters: managing risks to human health

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Philosophical Transactions of the Royal Society B

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Vibrio bacteria in raw oysters: managing risks to human health

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P2093

Brett A Froelich

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Rachel T Noble

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P2860

Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters

Population structure of clinical and environmental Vibrio parahaemolyticus from the Pacific Northwest coast of the United States

Relationships between environmental factors and pathogenic Vibrios in the Northern Gulf of Mexico

Development of a matrix tool for the prediction of Vibrio species in oysters harvested from North Carolina.

A decision support tool to compare waterborne and foodborne infection and/or illness risks associated with climate change.

Climate change influences on marine infectious diseases: implications for management and society.

Uncertainty in model predictions of Vibrio vulnificus response to climate variability and change: a Chesapeake Bay case study

Epidemiology, pathogenesis, and prevention of foodborne Vibrio parahaemolyticus infections.

Factors affecting the uptake and retention of Vibrio vulnificus in oysters.

Abundance of Vibrio cholerae, V. vulnificus, and V. parahaemolyticus in oysters (Crassostrea virginica) and clams (Mercenaria mercenaria) from Long Island sound.

P31

scholarly article

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10.1098/RSTB.2015.0209

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1689

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371

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2016-03-01T00:00:00Z

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294720796

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26880841

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4760139

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