Rye bread consumption in early life and reduced risk of advanced prostate cancer
about
Consumption of fish products across the lifespan and prostate cancer riskInhibitory effect of various breads on DMH-induced aberrant crypt foci and colorectal tumours in rats.Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis.Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.Prostate cancer: is it time to expand the research focus to early-life exposures?Epidemiological studies of oats consumption and risk of cancer and overall mortality.Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention.Early Life Residence, Fish Consumption, and Risk of Breast Cancer.Dietary habits in adolescence and midlife and risk of breast cancer in older women.
P2860
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P2860
Rye bread consumption in early life and reduced risk of advanced prostate cancer
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年论文
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2012年论文
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2012年论文
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name
Rye bread consumption in early life and reduced risk of advanced prostate cancer
@ast
Rye bread consumption in early life and reduced risk of advanced prostate cancer
@en
type
label
Rye bread consumption in early life and reduced risk of advanced prostate cancer
@ast
Rye bread consumption in early life and reduced risk of advanced prostate cancer
@en
prefLabel
Rye bread consumption in early life and reduced risk of advanced prostate cancer
@ast
Rye bread consumption in early life and reduced risk of advanced prostate cancer
@en
P2093
P2860
P50
P1476
Rye bread consumption in early life and reduced risk of advanced prostate cancer
@en
P2093
Eirikur Jonsson
Hrafn Tulinius
Johanna E Torfadottir
Julie L Kasperzyk
Laufey Steingrimsdottir
Meir Stampfer
Orn Olafsson
P2860
P2888
P304
P356
10.1007/S10552-012-9965-2
P50
P577
2012-04-25T00:00:00Z