Nutrition of the critically ill — a 21st-century perspective.
about
Obesity, the deadly quartet and the contribution of the neglected daily organ rest - a new dimension of un-health and its preventionIntestinal alkaline phosphatase promotes gut bacterial growth by reducing the concentration of luminal nucleotide triphosphatesEnergy, Protein, Carbohydrate, and Lipid Intakes and Their Effects on Morbidity and Mortality in Critically Ill Adult Patients: A Systematic Review.Whey Peptide-Based Formulas With ω-3 Fatty Acids Are Protective in Lipopolysaccharide-Mediated Sepsis.Characteristics of a Pseudomonas aeruginosa induced porcine sepsis model for multi-organ metabolic flux measurements.
P2860
Nutrition of the critically ill — a 21st-century perspective.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Nutrition of the critically ill — a 21st-century perspective.
@ast
Nutrition of the critically ill — a 21st-century perspective.
@en
type
label
Nutrition of the critically ill — a 21st-century perspective.
@ast
Nutrition of the critically ill — a 21st-century perspective.
@en
prefLabel
Nutrition of the critically ill — a 21st-century perspective.
@ast
Nutrition of the critically ill — a 21st-century perspective.
@en
P2860
P356
P1433
P1476
Nutrition of the critically ill — a 21st-century perspective
@en
P2093
Stig Bengmark
P2860
P304
P356
10.3390/NU5010162
P577
2013-01-14T00:00:00Z