Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.
about
Diet and risk of breast cancerBiological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on HealthRole of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common TargetsDietary fat intake and gestational weight gain in relation to estradiol and progesterone plasma levels during pregnancy: a longitudinal study in Swedish women.Gestational high-fat diet and bisphenol A exposure heightens mammary cancer risk.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewPremenopausal dietary fat in relation to pre- and post-menopausal breast cancerLifestyle as risk factor for cancer: Evidence from human studies.Diet and breast cancer: a systematic review.Diet and expression of estrogen alpha and progesterone receptors in the normal mammary gland.Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats.Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York.Macronutrient composition influence on breast cancer risk in Hispanic and non-Hispanic white women: the 4-Corners Breast Cancer Study.Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.The association between different kinds of fat intake and breast cancer risk in women.Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk.A meta-analysis of fat intake, reproduction, and breast cancer risk: an evolutionary perspective.Impact of diet on breast cancer risk: a review of experimental and observational studies.Dietary fat and breast cancer mortality: A systematic review and meta-analysis.Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.Dietary total fat and fatty acids intake, serum fatty acids and risk of breast cancer: A meta-analysis of prospective cohort studies.The potential contribution of dietary factors to breast cancer prevention.Cohort Profile: The Swedish Women's Lifestyle and Health cohort.Dietary fat without body weight gain increases in vivo MCF-7 human breast cancer cell growth and decreases natural killer cell cytotoxicity.Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations and breast cancer risk in the Cancer de Màma (CAMA) study.
P2860
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P2860
Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.
@ast
Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.
@en
type
label
Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.
@ast
Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.
@en
prefLabel
Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.
@ast
Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.
@en
P2093
P2860
P50
P356
P1476
Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.
@en
P2093
L Hilakivi-Clarke
P2860
P2888
P304
P356
10.1038/SJ.BJC.6604033
P407
P577
2007-10-16T00:00:00Z