Incorporating prototyping and iteration into intervention development: a case study of a dining hall-based intervention.
about
Correlates of nutrition label use among college students and young adults: a review.Development and design of an intervention to improve physical activity in pregnant women using Text4baby.College Students' Perceived Differences Between the Terms Real Meal, Meal, and Snack.Junk food concept: seconds out.Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review.Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis
P2860
Incorporating prototyping and iteration into intervention development: a case study of a dining hall-based intervention.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Incorporating prototyping and ...... ining hall-based intervention.
@ast
Incorporating prototyping and ...... ining hall-based intervention.
@en
type
label
Incorporating prototyping and ...... ining hall-based intervention.
@ast
Incorporating prototyping and ...... ining hall-based intervention.
@en
prefLabel
Incorporating prototyping and ...... ining hall-based intervention.
@ast
Incorporating prototyping and ...... ining hall-based intervention.
@en
P2093
P2860
P1476
Incorporating prototyping and ...... ining hall-based intervention.
@en
P2093
Arianna D McClain
Christopher D Gardner
Eric B Hekler
P2860
P304
P356
10.1080/07448481.2012.755189
P577
2013-01-01T00:00:00Z