Acceptability of lower glycemic index foods in the diabetes camp setting.

about

Whole grain and legume acceptability among youths with type 1 diabetes Perceived barriers to application of glycaemic index: valid concerns or lost in translation?Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes.

P2860

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P2860

Acceptability of lower glycemic index foods in the diabetes camp setting.

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2006 nî lūn-bûn

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2006年の論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年论文

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2006年论文

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2006年论文

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Acceptability of lower glycemic index foods in the diabetes camp setting.

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Acceptability of lower glycemic index foods in the diabetes camp setting.

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Acceptability of lower glycemic index foods in the diabetes camp setting.

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Acceptability of lower glycemic index foods in the diabetes camp setting.

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Acceptability of lower glycemic index foods in the diabetes camp setting.

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Acceptability of lower glycemic index foods in the diabetes camp setting.

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P1476

Acceptability of lower glycemic index foods in the diabetes camp setting.

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P2093

Lauren Gellar

http://www.w3.org/2001/XMLSchema#string

Linda Zeitzoff

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P2860

Glycemic index of foods: a physiological basis for carbohydrate exchange

Randomised controlled trial of primary school based intervention to reduce risk factors for obesity

Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals.

Designing effective nutrition interventions for adolescents.

Factors influencing children's food choice.

Development of food preferences.

The relevance of the glycaemic index to our understanding of dietary carbohydrates.

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.

International table of glycemic index and glycemic load values: 2002.

Development of eating behaviors among children and adolescents.

P304

143-150

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scholarly article

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10.1016/J.JNEB.2006.01.004

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P478

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Tonja R. Nansel

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2006-05-01T00:00:00Z

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7052189

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16731448

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2367101

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Acceptability of lower glycemic index foods in the diabetes camp setting.

about

P2860

P2860

Acceptability of lower glycemic index foods in the diabetes camp setting.

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