about
The promise of neuroprotective agents in Parkinson's diseaseUse of ibuprofen and risk of Parkinson diseaseNeuroprotective and Therapeutic Strategies against Parkinson's Disease: Recent PerspectivesTotal fructose intake and risk of hypertension: a systematic review and meta-analysis of prospective cohortsEmerging candidate biomarkers for Parkinson's disease: a reviewMidlife milk consumption and substantia nigra neuron density at deathMeeting report: consensus statement-Parkinson's disease and the environment: collaborative on health and the environment and Parkinson's Action Network (CHE PAN) conference 26-28 June 2007Metabolomic profiling in LRRK2-related Parkinson's diseaseAlcohol drinking and risk of Parkinson's disease: a case-control study in JapanUric acid as a CNS antioxidantNicotine from cigarette smoking and diet and Parkinson disease: a review.Urate as a predictor of the rate of clinical decline in Parkinson disease.Uric acid and evolution.Mendelian randomization of serum urate and parkinson disease progression.Urate: a novel biomarker of Parkinson's disease risk, diagnosis and prognosis.Alcohol Consumption, Types of Alcohol, and Parkinson's Disease.Pathophysiological roles for purines: adenosine, caffeine and urate.Restless legs syndrome and Parkinson's disease in men.Serum uric acid levels in patients with Alzheimer's disease: a meta-analysis.Serum urate and probability of dopaminergic deficit in early "Parkinson's disease".Clinical associations between gout and multiple sclerosis, Parkinson's disease and motor neuron disease: record-linkage studies.Habitual intake of dietary flavonoids and risk of Parkinson disease.Prospective study of statin use and risk of Parkinson disease.Prognostic Role of Serum Levels of Uric Acid in Amyotrophic Lateral Sclerosis.Prospective study of plasma urate and risk of Parkinson disease in men and women.Purines: forgotten mediators in traumatic brain injury.Acetaldehyde and parkinsonism: role of CYP450 2E1.Genetic determinants of hair color and Parkinson's disease risk.Fructose and vitamin C intake do not influence risk for developing hypertensionProspective study of restless legs syndrome and mortality among men.Targets for neuroprotection in Parkinson's diseaseDietary iron intake and risk of Parkinson's disease.Family history of melanoma and Parkinson disease risk.Micronutrients and Risk of Parkinson's Disease: A Systematic Review.Pathogenesis-targeted, disease-modifying therapies in Parkinson disease.The emerging role of nutrition in Parkinson's disease.Association of Serum Uric Acid Level with the Severity of Brain Injury and Patient's Outcome in Severe Traumatic Brain Injury.Is there anything good in uric acid?Urate in Parkinson's disease: more than a biomarker?The centrality of mitochondria in the pathogenesis and treatment of Parkinson's disease.
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Diet, urate, and Parkinson's disease risk in men.
@ast
Diet, urate, and Parkinson's disease risk in men.
@en
type
label
Diet, urate, and Parkinson's disease risk in men.
@ast
Diet, urate, and Parkinson's disease risk in men.
@en
prefLabel
Diet, urate, and Parkinson's disease risk in men.
@ast
Diet, urate, and Parkinson's disease risk in men.
@en
P2093
P2860
P50
P356
P1476
Diet, urate, and Parkinson's disease risk in men.
@en
P2093
Gary Curhan
Hyon K Choi
P2860
P304
P356
10.1093/AJE/KWM385
P407
P577
2008-03-07T00:00:00Z