Dietary flavonoid intake and risk of stomach and colorectal cancer.
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Dietary flavonoid intake and smoking-related cancer risk: a meta-analysisBiomarkers of Dietary Polyphenols in Cancer Studies: Current Evidence and BeyondPhyto-oestrogens and colorectal cancer risk: a systematic review and dose-response meta-analysis of observational studies.Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk.Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults.Flavonoid intake in European adults (18 to 64 years).Dietary flavonoids and gastric cancer risk in a Korean population.Common polymorphism in the MMP-13 gene may contribute to the risk of human cancers: a meta-analysis.Dietary flavonoids, lignans and colorectal cancer prognosis.Improving the estimation of flavonoid intake for study of health outcomes.Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohortsDietary Flavonols Intake and Risk of Esophageal and Gastric Cancer: A Meta-Analysis of Epidemiological Studies.Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans.Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies.The Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Flavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies.Cancer chemoprevention through dietary flavonoids: what's limiting?Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis.Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.Estimation of dietary flavonoid intake and major food sources of Korean adults.A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.Suppression of EC-SOD by oxLDL During Vascular Smooth Muscle Cell Proliferation.Intake of Individual Flavonoids and Risk of Carcinogenesis: Overview of Epidemiological Evidence.Association of isoflavone biomarkers with risk of chronic disease and mortality: a systematic review and meta-analysis of observational studies.Analysis of Kras gene from induced pancreatic cancer rats administered with Momordicacharantia and Ocimumbasilicum leaf extracts.Apigenin and Luteolin Attenuate the Breaching of MDA-MB231 Breast Cancer Spheroids Through the Lymph Endothelial Barrier in Vitro.Molecular structure and anti-proliferative effect of galangin in HCT-116 cells: study
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P2860
Dietary flavonoid intake and risk of stomach and colorectal cancer.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Dietary flavonoid intake and risk of stomach and colorectal cancer.
@ast
Dietary flavonoid intake and risk of stomach and colorectal cancer.
@en
type
label
Dietary flavonoid intake and risk of stomach and colorectal cancer.
@ast
Dietary flavonoid intake and risk of stomach and colorectal cancer.
@en
prefLabel
Dietary flavonoid intake and risk of stomach and colorectal cancer.
@ast
Dietary flavonoid intake and risk of stomach and colorectal cancer.
@en
P2860
P356
P1476
Dietary flavonoid intake and risk of stomach and colorectal cancer.
@en
P2093
Hae Dong Woo
Jeongseon Kim
P2860
P304
P356
10.3748/WJG.V19.I7.1011
P407
P577
2013-02-01T00:00:00Z