High-pressure homogenization as a non-thermal technique for the inactivation of microorganisms.
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Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophagesApplications of High and Ultra High Pressure Homogenization for Food Safety(Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods - a reviewBacteriophages and dairy fermentationsUsing homogenization, sonication and thermo-sonication to inactivate fungi.Enhanced cell disruption strategy in the release of recombinant hepatitis B surface antigen from Pichia pastoris using response surface methodology.Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acidsComparison of reduction in foodborne viral surrogates by high pressure homogenization.Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk.Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli.Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.Multiple-pass high-pressure homogenization of milk for the development of pasteurization-like processing conditions.Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium.Effects of low-energy shock waves on oral bacteria.Inactivation of vegetative cells by continuous high-pressure processing: new insights on the contribution of thermal effects and release device.Inactivation of fungal spores in apple juice by high pressure homogenization.Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitationsHigh Pressure Homogenization versus Heat Treatment: Effect on Survival, Growth, and Metabolism of Dairy Leuconostoc Strains
P2860
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P2860
High-pressure homogenization as a non-thermal technique for the inactivation of microorganisms.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
High-pressure homogenization a ...... nactivation of microorganisms.
@ast
High-pressure homogenization a ...... nactivation of microorganisms.
@en
type
label
High-pressure homogenization a ...... nactivation of microorganisms.
@ast
High-pressure homogenization a ...... nactivation of microorganisms.
@en
prefLabel
High-pressure homogenization a ...... nactivation of microorganisms.
@ast
High-pressure homogenization a ...... nactivation of microorganisms.
@en
P2860
P1476
High-pressure homogenization a ...... nactivation of microorganisms.
@en
P2093
Ann M J Diels
Chris W Michiels
P2860
P304
P356
10.1080/10408410601023516
P407
P577
2006-10-01T00:00:00Z