Heterocyclic amines: chemistry and health. - Wikidata - awgldk - TriplyDB

Heterocyclic amines: chemistry and health.

Heterocyclic amines: chemistry and health.

http://www.wikidata.org/entity/Q36666698

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Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanisms.Reduced oxidant stress and extended lifespan in mice exposed to a low glycotoxin diet: association with increased AGER1 expression.Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention.The colorants, antioxidants, and toxicants from nonenzymatic browning reactions and the impacts of dietary polyphenols on their thermal formation.Chemical Analysis of DNA Damage.The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk.Amino Acids Inhibitory Effects and Mechanism on 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]Pyridine (PhIP) Formation in the Maillard Reaction Model Systems.Distribution of serum levels of persistent organic pollutants, heterocyclic aromatic amine theoretical intake and nutritional cofactors in a semi-rural island population.Effects of waxy rice starch and short chain amylose (SCA) on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system.Evaluation of maillard reaction variables and their effect on heterocyclic amine formation in chemical model systems.

P2860

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P2860

Heterocyclic amines: chemistry and health.

http://www.wikidata.org/entity/Q36666698

description

2006 nî lūn-bûn

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2006年の論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年論文

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2006年论文

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2006年论文

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2006年论文

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Heterocyclic amines: chemistry and health.

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Heterocyclic amines: chemistry and health.

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Heterocyclic amines: chemistry and health.

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Heterocyclic amines: chemistry and health.

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Molecular Nutrition and Food Research

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Heterocyclic amines: chemistry and health

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Feng Chen

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Ka-Wing Cheng

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P2860

Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model.

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test.

Carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the rat.

Overview of carcinogenic heterocyclic amines.

Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef.

Susceptibility of rats to mammary gland carcinogenesis by the food-derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) varies with age and is associated with the induction of differential gene expression

Genotoxicity of heat-processed foods.

Cytogenetic analysis of mice chronically fed the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine.

Role of acetylation in colorectal cancer.

Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in metabolically competent V79 cells.

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1150-1170

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scholarly article

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10.1002/MNFR.200600086

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12

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50

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17131456

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