about
Well-done meat intake, heterocyclic amine exposure, and cancer riskDiet and risk of breast cancerDietary factors in the etiology of Parkinson's disease.Determination of heterocyclic aromatic amines by capillary high-performance liquid chromatography with diode array detection in ready-to-eat cooked ham treated with electron-beam irradiation.Prostate cancer and the influence of dietary factors and supplements: a systematic review.Xenobiotic metabolism: a view through the metabolometer.Reduced cancer risk in vegetarians: an analysis of recent reports.Potential role of probiotics on colorectal cancer preventionAdvanced glycation end products in infant formulas do not contribute to insulin resistance associated with their consumption.Anti-inflammatory drugs, antioxidants, and prostate cancer prevention.Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective studyModification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic studyMeat consumption, heterocyclic amines and colorectal cancer risk: the Multiethnic Cohort StudyRed meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study.Potential of probiotics, prebiotics and synbiotics for management of colorectal cancer.Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health StudyNew perspectives on dietary-derived treatments and food safety-antinomy in a new era.Current and future application of genetic toxicity assays: the role and value of in vitro mammalian assays.Evaluation of the mutagenicity of simple substituted quinoxalines in Salmonella typhimurium.Emissions from commercial-grade charbroiling meat operations induce oxidative stress and inflammatory responses in human bronchial epithelial cellsFormation of protein adducts of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in cooked foods.Molecular characterization of cancer reveals interactions between ionizing radiation and chemicals on rat mammary carcinogenesis.Ability of probiotic Lactobacillus casei DN 114001 to bind or/and metabolise heterocyclic aromatic amines in vitro.Intake of heterocyclic aromatic amines and the risk of prostate cancer in the EPIC-Heidelberg cohort.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Mutagenic potency of food-derived heterocyclic amines.
@ast
Mutagenic potency of food-derived heterocyclic amines.
@en
type
label
Mutagenic potency of food-derived heterocyclic amines.
@ast
Mutagenic potency of food-derived heterocyclic amines.
@en
prefLabel
Mutagenic potency of food-derived heterocyclic amines.
@ast
Mutagenic potency of food-derived heterocyclic amines.
@en
P2093
P1433
P1476
Mutagenic potency of food-derived heterocyclic amines.
@en
P2093
Frederick T Hatch
James S Felton
Mark G Knize
Michael A Malfatti
Michael E Colvin
Rebekah W Wu
P356
10.1016/J.MRFMMM.2006.11.010
P407
P577
2006-12-11T00:00:00Z