Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami.

Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami.

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http://www.wikidata.org/entity/Q36715016
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.Population genetics of Lactobacillus sakei reveals three lineages with distinct evolutionary historiesRapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCRThe genus Weissella: taxonomy, ecology and biotechnological potential.Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be moreProbiotic fermented sausage: viability of probiotic microorganisms and sensory characteristics.Effect of Weissella confusa strain PL9001 on the adherence and growth of Helicobacter pyloriCharacterization of Lactobacillus coryniformis DSM 20001T surface protein Cpf mediating coaggregation with and aggregation among pathogens.Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.Overexpression, purification, and biochemical characterization of the esterase Est0796 from Lactobacillus plantarum WCFS1.Antimicrobial resistance of Enterococcus spp. isolates from raw beef and meat products.Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages.Technological properties assessment and two component systems distribution of Streptococcus thermophilus strains isolated from fermented milk.Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
P2860

Characterisation of lactic acid bacteria isolated from naturally fermented Greek dry salami.

Item
http://www.wikidata.org/entity/Q36715016
description
1994 nî lūn-bûn
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1994年の論文
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1994年論文
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1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
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1994年論文
@zh-tw
1994年论文
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1994年论文
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1994年论文
@zh-cn
name
Characterisation of lactic aci ...... ly fermented Greek dry salami.
@ast
Characterisation of lactic aci ...... ly fermented Greek dry salami.
@en
type
label
Characterisation of lactic aci ...... ly fermented Greek dry salami.
@ast
Characterisation of lactic aci ...... ly fermented Greek dry salami.
@en
prefLabel
Characterisation of lactic aci ...... ly fermented Greek dry salami.
@ast
Characterisation of lactic aci ...... ly fermented Greek dry salami.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Characterisation of lactic aci ...... ly fermented Greek dry salami.
@en
P2093
P304
P31
P356
10.1016/0168-1605(94)90051-5
P433
P478
P577
P698