Dietary PUFA and flavonoids as deterrents for environmental pollutants.
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Nutrition and Other Protective Behaviors Motivated by Environmental Health Risk AwarenessFruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl-associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004Modulation of persistent organic pollutant toxicity through nutritional intervention: emerging opportunities in biomedicine and environmental remediation.Nutrition can modulate the toxicity of environmental pollutants: implications in risk assessment and human health.Intake of dehydrated nopal (Opuntia ficus indica) improves bone mineral density and calciuria in adult Mexican women.Influence of nutrition in PCB-induced vascular inflammation.PCB 126 toxicity is modulated by cross-talk between caveolae and Nrf2 signalingActein alleviates 2,3,7,8-tetrachlorodibenzo-p-dioxin-mediated cellular dysfunction in osteoblastic MC3T3-E1 cells.Pollution and respiratory disease: can diet or supplements help? A review.
P2860
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P2860
Dietary PUFA and flavonoids as deterrents for environmental pollutants.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Dietary PUFA and flavonoids as deterrents for environmental pollutants.
@ast
Dietary PUFA and flavonoids as deterrents for environmental pollutants.
@en
type
label
Dietary PUFA and flavonoids as deterrents for environmental pollutants.
@ast
Dietary PUFA and flavonoids as deterrents for environmental pollutants.
@en
prefLabel
Dietary PUFA and flavonoids as deterrents for environmental pollutants.
@ast
Dietary PUFA and flavonoids as deterrents for environmental pollutants.
@en
P2093
P1476
Dietary PUFA and flavonoids as deterrents for environmental pollutants.
@en
P2093
Bruce A Watkins
Kevin Hannon
Mario Ferruzzi
P304
P356
10.1016/J.JNUTBIO.2006.12.002
P577
2007-03-01T00:00:00Z