Polyunsaturated fatty acids and membrane organization: elucidating mechanisms to balance immunotherapy and susceptibility to infection
about
Fish oil-fed mice have impaired resistance to influenza infection.An omega-3 fatty acid-enriched diet prevents skeletal muscle lesions in a hamster model of dystrophy.Effects of fatty acid unsaturation numbers on membrane fluidity and α-secretase-dependent amyloid precursor protein processing.Improved body weight and performance status and reduced serum PGE2 levels after nutritional intervention with a specific medical food in newly diagnosed patients with esophageal cancer or adenocarcinoma of the gastro-esophageal junction.Role of dietary long-chain polyunsaturated fatty acids in infant allergies and respiratory diseases.Polyunsaturated Fatty acids of marine macroalgae: potential for nutritional and pharmaceutical applications.Diet and asthma: looking back, moving forward.Immunomodulation by dietary long chain omega-3 fatty acids and the potential for adverse health outcomes.N-3 fatty acids and membrane microdomains: from model membranes to lymphocyte function.Cellular membrane fluidity in amyloid precursor protein processing.N-3 polyunsaturated fatty acids modulate B cell activity in pre-clinical models: Implications for the immune response to infections.The Deleterious Effects of Oxidative and Nitrosative Stress on Palmitoylation, Membrane Lipid Rafts and Lipid-Based Cellular Signalling: New Drug Targets in Neuroimmune Disorders.n-3 PUFA improves fatty acid composition, prevents palmitate-induced apoptosis, and differentially modifies B cell cytokine secretion in vitro and ex vivo.Impacts of membrane biophysics in Alzheimer's disease: from amyloid precursor protein processing to aβ Peptide-induced membrane changes.Effects of dietary fish meal and soybean meal on the ovine innate and acquired immune response during pregnancy and lactation.Effects of PUFAs in a Mouse Model of HSV-1 Chorioretinitis.Influence of fish oil supplementation and strength training on some functional aspects of immune cells in healthy elderly women.Rapid adaptation of Rhodococcus erythropolis cells to salt stress by synthesizing polyunsaturated fatty acids
P2860
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P2860
Polyunsaturated fatty acids and membrane organization: elucidating mechanisms to balance immunotherapy and susceptibility to infection
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Polyunsaturated fatty acids an ...... nd susceptibility to infection
@ast
Polyunsaturated fatty acids an ...... nd susceptibility to infection
@en
type
label
Polyunsaturated fatty acids an ...... nd susceptibility to infection
@ast
Polyunsaturated fatty acids an ...... nd susceptibility to infection
@en
prefLabel
Polyunsaturated fatty acids an ...... nd susceptibility to infection
@ast
Polyunsaturated fatty acids an ...... nd susceptibility to infection
@en
P2860
P1476
Polyunsaturated fatty acids an ...... nd susceptibility to infection
@en
P2093
Michael Edidin
Saame Raza Shaikh
P2860
P356
10.1016/J.CHEMPHYSLIP.2008.02.008
P577
2008-02-23T00:00:00Z