Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.
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Current Status and Future Projections of Breast Cancer in AsiaVitamin D intake, serum Vitamin D levels, and risk of gastric cancer: A systematic review and meta-analysisIntake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009Soy-Based Therapeutic Baby Formulas: Testable Hypotheses Regarding the Pros and Cons.Healthy aging diets other than the Mediterranean: a focus on the Okinawan dietGenistein inhibits the proliferation and differentiation of MCF-7 and 3T3-L1 cells via the regulation of ERα expression and induction of apoptosisA hypothesis regarding the molecular mechanism underlying dietary soy-induced effects on seizure propensityPhytoestrogens in postmenopause: the state of the art from a chemical, pharmacological and regulatory perspectiveDietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort.Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studiesEffects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation
P2860
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P2860
Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.
description
2006 nî lūn-bûn
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2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
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2006年论文
@zh-cn
name
Soyfood intake in the preventi ...... ional epidemiological studies.
@en
type
label
Soyfood intake in the preventi ...... ional epidemiological studies.
@en
prefLabel
Soyfood intake in the preventi ...... ional epidemiological studies.
@en
P2093
P1476
Soyfood intake in the preventi ...... ional epidemiological studies.
@en
P2093
Jia-Ying Xu
Kazuhiko Hoshi
Li-Qiang Qin
Pei-Yu Wang
P304
P577
2006-12-01T00:00:00Z