Nutritional interventions in critical illness.

Nutritional interventions in critical illness.

Item
http://www.wikidata.org/entity/Q36753755
Antioxidant properties of glutamine and its role in VEGF-Akt pathways in portal hypertension gastropathy.Arginine, scurvy and Cartier's "tree of life".Sustained low efficiency dialysis in the continuous mode (C-SLED): dialysis efficacy, clinical outcomes, and survival predictors in critically ill cancer patients.Potential for amino acids supplementation during inflammatory bowel diseases.Protein Requirements for Critically Ill Patients With Renal and Liver Failure.Energy metabolism during the perioperative period of gastric endoscopic submucosal dissection.Comparison of Two Different Enteral Nutrition Protocol in Critically Ill PatientsCombined arginine and glutamine decrease release of de novo synthesized leukotrienes and expression of proinflammatory cytokines in activated human intestinal mast cells.Estimation of perioperative invasiveness of colorectal endoscopic submucosal dissection evaluated by energy metabolism
P2860

Nutritional interventions in critical illness.

Item
http://www.wikidata.org/entity/Q36753755
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Nutritional interventions in critical illness.
@en
type
label
Nutritional interventions in critical illness.
@en
prefLabel
Nutritional interventions in critical illness.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Nutritional interventions in critical illness.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698