Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits.

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In vitro and In vivo Antioxidant Activity of Flavonoid Extracted from Mulberry Fruit (Morus alba L.).Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review.

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Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits.

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2013 nî lūn-bûn

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2013年の論文

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2013年論文

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2013年論文

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Effect of hypobaric storage on ...... f the Chinese bayberry fruits.

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Effect of hypobaric storage on ...... f the Chinese bayberry fruits.

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Effect of hypobaric storage on ...... f the Chinese bayberry fruits.

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Fei Tao

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Hailong Yang

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Haiyan Gao

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Hangjun Chen

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Jie Long

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Xiangjun Fang

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Yueming Jiang

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P2860

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

Effect of hypobaric conditions on ethylene evolution and growth of lettuce and wheat.

Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability.

Structure-antioxidant activity relationships of flavonoids and phenolic acids.

Effect of high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit.

Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms.

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1752-153x-7-4

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10.1186/1752-153X-7-4

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Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits.

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P2860

P2860

Effect of hypobaric storage on quality, antioxidant enzyme and antioxidant capability of the Chinese bayberry fruits.

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type

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P1476

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P2860

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P577

P6179

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P932