Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs.

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Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs.

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http://www.wikidata.org/entity/Q36790237

description

2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Effect of dietary soybean oil ...... at tissues in fattening lambs.

@ast

Effect of dietary soybean oil ...... at tissues in fattening lambs.

@en

type

Item

label

Effect of dietary soybean oil ...... at tissues in fattening lambs.

@ast

Effect of dietary soybean oil ...... at tissues in fattening lambs.

@en

prefLabel

Effect of dietary soybean oil ...... at tissues in fattening lambs.

@ast

Effect of dietary soybean oil ...... at tissues in fattening lambs.

@en

P1476

Effect of dietary soybean oil ...... at tissues in fattening lambs.

@en

P2093

Jia Lin

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Jiakun Wang

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Jianxin Liu

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Yongjia Peng

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P2860

Sheepmeat flavor and the effect of different feeding systems: a review.

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Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition.

Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb.

Effect of different rumen-inert fatty acids supplemented with a dietary antioxidant on performance and antioxidative status of early-lactation cows.

Effects of soybean oil and dietary copper on ruminal and tissue lipid metabolism in finishing steers.

Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb.

Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans monounsaturated fatty acids.

Effect of fatty acid profile in vegetable oils and antioxidant supplementation on dairy cattle performance and milk fat depression.

Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat.

P2888

s40104-016-0083-y

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scholarly article

P356

10.1186/S40104-016-0083-Y

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2016-04-12T00:00:00Z

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1017198982

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27073617

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P921

fatty acid

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4828798

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