Exposure to bioaerosols in poultry houses at different stages of fattening; use of real-time PCR for airborne bacterial quantification.
about
Culture-independent characterization of bacteria and fungi in a poultry bioaerosol using pyrosequencing: a new approach3-D jobs and health disparities: the health implications of Latino chicken catchers' working conditionsBioaerosol exposure assessment in the workplace: the past, present and recent advancesCharacterization of bioaerosols from dairy barns: reconstructing the puzzle of occupational respiratory diseases by using molecular approachesHigh throughput genomic sequencing of bioaerosols in broiler chicken production facilitiesCharacterization of bacterial contaminants in the air of a duck hatchery by cultivation based and molecular methods.Stability of airborne microbes in the Louvre Museum over time.Real-time detection of an airborne microorganism using inertial impaction and mini-fluorescent microscopy.Effects of Escherichia coli on mixotrophic growth of Chlorella minutissima and production of biofuel precursors.Integrated micro-optofluidic platform for real-time detection of airborne microorganisms.Slaughterhouses Fungal Burden Assessment: A Contribution for the Pursuit of a Better Assessment Strategy.An aerobiological perspective of dust in cage-housed and floor-housed poultry operationsA comprehensive review of levels and determinants of personal exposure to dust and endotoxin in livestock farming.Modeling emissions from CAFO poultry farms in Poland and evaluating potential risk to surrounding populations.Assessment of fungal contamination in waste sorting and incineration-case study in Portugal.Quantification and analysis of airborne bacterial characteristics in a nursing care institution.Characteristics of microbial aerosols released from chicken and swine feces.Exposure to inhalable dust and endotoxin among Danish livestock farmers: results from the SUS cohort study.Accessing indoor fungal contamination using conventional and molecular methods in Portuguese poultries.Endotoxin and β-(1 → 3)-glucan exposure in poultry and ruminant clinics.Direct detection of salmonella cells in the air of livestock stables by real-time PCR.Environmental assessment of three egg production systems - Part III: Airborne bacteria concentrations and emissions.Concentration of airborne Staphylococcus aureus (MRSA and MSSA), total bacteria, and endotoxins in pig farms.Potentially pathogenic bacteria and antimicrobial resistance in bioaerosols from cage-housed and floor-housed poultry operations.Occupational Exposure to Poultry Dust and Effects on the Respiratory System in WorkersBioaerosol Science, Technology, and Engineering: Past, Present, and Future
P2860
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P2860
Exposure to bioaerosols in poultry houses at different stages of fattening; use of real-time PCR for airborne bacterial quantification.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Exposure to bioaerosols in pou ...... orne bacterial quantification.
@en
type
label
Exposure to bioaerosols in pou ...... orne bacterial quantification.
@en
prefLabel
Exposure to bioaerosols in pou ...... orne bacterial quantification.
@en
P2093
P2860
P356
P1476
Exposure to bioaerosols in pou ...... orne bacterial quantification.
@en
P2093
Anne Oppliger
Nicole Charrière
Pierre-Olivier Droz
Thomas Rinsoz
P2860
P304
P356
10.1093/ANNHYG/MEN021
P577
2008-05-22T00:00:00Z