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White rice consumption and risk of type 2 diabetes: meta-analysis and systematic reviewAssociation between dietary patterns and blood lipid profiles in Korean adults with type 2 diabetesRelationship between Food-frequency and Glycated Hemoglobin in Korean Diabetics: Using Data from the 4th Korea National Health and Nutrition Examination Survey.Body mass index and diabetes in Asia: a cross-sectional pooled analysis of 900,000 individuals in the Asia cohort consortiumDietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study.Small rice bowl-based meal plan for energy and marcronutrient intake in korean men with type 2 diabetes: a pilot study.Association of dietary pattern with biochemical blood profiles and bodyweight among adults with Type 2 diabetes mellitus in Tehran, Iran.Dietary patterns and serum gamma-glutamyl transferase in Japanese men and womenWhite Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults.Zinc biofortification of rice in China: a simulation of zinc intake with different dietary patterns.Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dyslipidemiaRelationship between dietary patterns and risk factors for cardiovascular disease in patients with type 2 diabetes mellitus: a cross-sectional study.Dietary patterns and metabolic syndrome in a Japanese working populationAssessment of daily food and nutrient intake in Japanese type 2 diabetes mellitus patients using dietary reference intakesReproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study.Associations between Dietary Patterns, ADRβ2 Gln27Glu and ADRβ3 Trp64Arg with Regard to Serum Triglyceride Levels: J-MICC Study.Determinants of Glycated Hemoglobin in Subjects With Impaired Glucose Tolerance: Subanalysis of the Japan Diabetes Prevention Program.The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.Association between dietary patterns and serum adiponectin: a cross-sectional study in a Japanese population.Lifestyle patterns and dysglycaemic risk in urban Sri Lankan women.A preliminary case-control study on nutritional status, body composition, and glycemic control of Greek children and adolescents with type 1 diabetes.Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study.Is white rice consumption a risk for metabolic and cardiovascular outcomes? A systematic review and meta-analysis.A transgressive brown rice mediates favourable glycaemic and insulin responses.
P2860
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P2860
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
Dietary patterns and A1C in Japanese men and women.
@ast
Dietary patterns and A1C in Japanese men and women.
@en
type
label
Dietary patterns and A1C in Japanese men and women.
@ast
Dietary patterns and A1C in Japanese men and women.
@en
prefLabel
Dietary patterns and A1C in Japanese men and women.
@ast
Dietary patterns and A1C in Japanese men and women.
@en
P2093
P2860
P356
P1433
P1476
Dietary patterns and A1C in Japanese men and women.
@en
P2093
Akiko Nanri
Daigo Yoshida
Ryoichi Takayanagi
Ryota Takahashi
Tetsuya Mizoue
P2860
P304
P356
10.2337/DC08-0297
P407
P577
2008-04-28T00:00:00Z