about
The gluten-free diet: safety and nutritional qualityAppropriate nutrient supplementation in celiac diseaseThe Dietary Approaches to Stop Hypertension (DASH) eating pattern in special populations.Application of a score system to evaluate the risk of malnutrition in a multiple hospital setting.Skin manifestations of nutritional deficiency disease in children: modern day contexts.Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.Prevalence and Morbidity of Undiagnosed Celiac Disease From a Community-Based Study.Genetic variants associated with celiac disease and the risk for coronary artery disease.Cardiometabolic risk factors in children with celiac disease on a gluten-free diet.The Gluten-Free Diet: Safety and Nutritional Quality
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Nutritional deficiencies in celiac disease.
@ast
Nutritional deficiencies in celiac disease.
@en
type
label
Nutritional deficiencies in celiac disease.
@ast
Nutritional deficiencies in celiac disease.
@en
prefLabel
Nutritional deficiencies in celiac disease.
@ast
Nutritional deficiencies in celiac disease.
@en
P1476
Nutritional deficiencies in celiac disease
@en
P2093
Darlene G Kelly
Susan H Barton
P304
93-108, vi
P356
10.1016/J.GTC.2007.01.006
P577
2007-03-01T00:00:00Z