A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in Japan.
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Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in JapanPlasma organochlorines and subsequent risk of prostate cancer in Japanese men: a nested case-control studyTachikawa project for prevention of posttraumatic stress disorder with polyunsaturated fatty acid (TPOP): study protocol for a randomized controlled trial.Personal lifestyle as a resource for work engagement.Effect of cooking loss in the assessment of vitamin intake for epidemiological data in Japan.Use of vitamin supplements and risk of total cancer and cardiovascular disease among the Japanese general population: a population-based surveyClinical biopsychosocial risk factors for depression in lung cancer patients: a comprehensive analysis using data from the Lung Cancer Database Project.Association of postmenopausal endogenous sex hormones with global methylation level of leukocyte DNA among Japanese women.Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.Relationship between environmental exposure to cadmium and bone metabolism in a non-polluted area of Japan.Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study.Levels of omega-3 fatty acid in serum phospholipids and depression in patients with lung cancerDaily omega-3 fatty acid intake and depression in Japanese patients with newly diagnosed lung cancer.Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area.Dietary isoflavone and the risk of colorectal adenoma: a case-control study in Japan.A review of food frequency questionnaires developed and validated in Japan.Validity of a self-administered food frequency questionnaire for middle-aged urban cancer screenees: comparison with 4-day weighed dietary records.Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire.Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.Alcohol consumption-associated breast cancer incidence and potential effect modifiers: the Japan Public Health Center-based Prospective Study.A study testing the usefulness of a dish-based food-frequency questionnaire developed for epidemiological studies in Korea.Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.Seasonal misclassification error and magnitude of true between-person variation in dietary nutrient intake: a random coefficients analysis and implications for the Japan Public Health Center (JPHC) Cohort Study.Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan.Long-term vitamin C supplementation has no markedly favourable effect on serum lipids in middle-aged Japanese subjects.Green tea consumption and breast cancer risk in Japanese women: a case-control study.Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study.Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians.Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians.Body weight at age 20 years, subsequent weight change and breast cancer risk defined by estrogen and progesterone receptor status--the Japan public health center-based prospective study.Correlation between global methylation level of peripheral blood leukocytes and serum C reactive protein level modified by MTHFR polymorphism: a cross-sectional study.Serum triglycerides and colorectal adenoma in a case-control study among cancer screening examinees (Japan).Association of dietary and genetic factors related to one-carbon metabolism with global methylation level of leukocyte DNA.Effects of three-month oral supplementation of beta-carotene and vitamin C on serum concentrations of carotenoids and vitamins in middle-aged subjects: a pilot study for a randomized controlled trial to prevent gastric cancer in high-risk Japanese pFoods Contributing to Macronutrient Intake of Women Living in Puerto Rico Reflect Both Traditional Puerto Rican and Western-Type Diets
P2860
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P2860
A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in Japan.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
A data-based approach for desi ...... ed prospective study in Japan.
@ast
A data-based approach for desi ...... ed prospective study in Japan.
@en
type
label
A data-based approach for desi ...... ed prospective study in Japan.
@ast
A data-based approach for desi ...... ed prospective study in Japan.
@en
prefLabel
A data-based approach for desi ...... ed prospective study in Japan.
@ast
A data-based approach for desi ...... ed prospective study in Japan.
@en
P2093
P356
P1476
A data-based approach for desi ...... ed prospective study in Japan.
@en
P2093
M Kobayashi
M Yamaguchi
S Takamori
T Takahashi
P356
10.2188/JEA.6.45
P577
1996-03-01T00:00:00Z