Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study. - Wikidata - awgldk - TriplyDB

Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

http://www.wikidata.org/entity/Q36819611

about

Natural Polyphenols for Prevention and Treatment of Cancer Comprehensive suppression of all apoptosis-induced proliferation pathways as a proposed approach to colorectal cancer prevention and therapy Diet, microorganisms and their metabolites, and colon cancer.Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.An inverse association between tea consumption and colorectal cancer risk.Selecting bioactive phenolic compounds as potential agents to inhibit proliferation and VEGF expression in human ovarian cancer cells.Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins.Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch.Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese Coffee Consumption and the Risk of Colorectal Cancer Tea, coffee, and milk consumption and colorectal cancer risk.The pathological behaviors and prognostic factors of Chinese and Japanese colorectal cancers from general hospitals: a comparative study of the inpatients with surgical operation.Coffee and cancer risk, epidemiological evidence, and molecular mechanisms.Prevention and treatment of cancers by immune modulating nutrients.Coffee consumption and the risk of colorectal cancer by anatomical subsite in Japan: Results from the HERPACC studies.A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.Acid production and conversion of konjac glucomannan during in vitro colonic fermentation affected by exogenous microorganisms and tea polyphenols.

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Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

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description

2013 nî lūn-bûn

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Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

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Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

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Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

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WJG.V19.I17.2683

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World Journal of Gastroenterology

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Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study.

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Hitoshi Ichimiya

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Keizo Ohnaka

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Kengo Toyomura

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Kenji Takenaka

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Kitaroh Futami

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Koji Ikejiri

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Makiko Morita

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Masao Tanaka

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Reiji Terasaka

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Suminori Kono

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P2860

Fruit and vegetables and cancer risk

Global cancer statistics, 2002

Assessment of colorectal cancer molecular features along bowel subsites challenges the conception of distinct dichotomy of proximal versus distal colorectum

The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors

Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies.

The influence of beverage composition on delivery of phenolic compounds from coffee and tea.

Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study

Effect of coffee on distal colon function.

Green tea and the risk of colorectal cancer: pooled analysis of two prospective studies in Japan.

Inhibition of carcinogenesis by tea.

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2683-2690

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scholarly article

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10.3748/WJG.V19.I17.2683

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17

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19

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Yoshihiko Maehara

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2013-05-01T00:00:00Z

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236837930

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23674876

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colorectal cancer

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3645387

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