Heritable variation in food preferences and their contribution to obesity.
about
Diverse tastes: Genetics of sweet and bitter perceptionGenetic analysis of chemosensory traits in human twinsNutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J miceWhole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J micePositional cloning of the mouse saccharin preference (Sac) locusThe human sweet tooth.Behavioral genetics and taste.Polymorphisms of the TUB gene are associated with body composition and eating behavior in middle-aged women.Genetic variance contributes to dopamine and opioid receptor antagonist-induced inhibition of intralipid (fat) intake in inbred and outbred mouse strainsFrom monogenic to polygenic obesity: recent advances.Increased physical activity cosegregates with higher intake of carbohydrate and total calories in a subcongenic mouse strain.Genetics of taste receptors.Novel locus including FGF21 is associated with dietary macronutrient intake.High-resolution mapping of a genetic locus regulating preferential carbohydrate intake, total kilocalories, and food volume on mouse chromosome 17Glucose transporters and ATP-gated K+ (KATP) metabolic sensors are present in type 1 taste receptor 3 (T1r3)-expressing taste cells.Gene expression in salivary glands: effects of diet and mouse chromosome 17 locus regulating macronutrient intake.Strain differences in sucrose- and fructose-conditioned flavor preferences in mice.Pyrosequencing of Plaque Microflora In Twin Children with Discordant Caries PhenotypesGenetics of taste and smell: poisons and pleasures.Macronutrient choice of BTBR.NZW mice congenic for a 21-gene region of chromosome 17.Strategies for assessment of botanical action on metabolic syndrome in the mouse and evidence for a genotype-specific effect of Russian tarragon in the regulation of insulin sensitivity.Taste cell-expressed α-glucosidase enzymes contribute to gustatory responses to disaccharides.Common variants in the CD36 gene are associated with oral fat perception, fat preferences, and obesity in African Americans.Genetic influences on social network characteristicsGenetic and environmental influences on food preferences in adolescence.Animal models of gene-nutrient interactions.The intergenerational correlation in weight: how genetic resemblance reveals the social role of families.Manipulating digestion with foods designed to change the physical characteristics of digesta.Recent advances in fatty acid perception and genetics.Cross-sectional association between soda consumption and body mass index in a community-based sample of twins.A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health.Evolutionary Shaping of Adult Hippocampal Neurogenesis in Mammals-Cognitive Gain or Developmental Priming of Personality Traits?Predictors of children's food selection: The role of children's perceptions of the health and taste of foods.Opioid receptor mu 1 gene, fat intake and obesity in adolescence.Familial intergenerational and maternal aggregation patterns in nutrient intakes in the Lifeways Cross-Generation Cohort Study.Responding in a test of decision-making under risk is under moderate genetic control in the rat.The Ala54Thr polymorphism in the fatty acid-binding protein 2 gene leads to higher food intake in Japanese women.Genetic influences on oral fat perception and preference: Presented at the symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2QTLs influencing carbohydrate and fat choice in a LOU/CxFischer 344 F2 rat population.Genetic and Neurobiological Analyses of the Noradrenergic-like System in Vulnerability to Sugar Overconsumption Using a Drosophila Model.
P2860
Q22337320-047BFD6E-6BA6-46F2-A8E7-BA4F090F4B16Q24610803-74E37852-72C8-42D4-8BFC-34033C7A2A5EQ24630023-9C3434F2-944A-49F0-8289-9941F4FFE42FQ28351994-2601FE9C-C0A5-4916-A141-AC23A7B588ACQ28352042-B4C77D5F-8236-4625-AA94-3BE8C58F1497Q33255358-7066F34D-3CB0-4865-BD03-EA7C2EE555C9Q33300793-DE2804C8-C503-4A0D-A6E2-6EB5D97D9806Q33313862-527E16C2-A178-46C3-B514-5CB73611E966Q33653600-B9629F51-F52A-4A7B-8C01-D22934570597Q33731455-A4B37F23-6F72-4DD3-9326-C0C4FB3E66B2Q33994578-FD8A24A9-7962-4A98-8B73-58B90AF41E21Q34037605-875A42AE-B627-410D-A85A-462C2923580BQ34325630-FD3579D8-BA64-41C3-BFA6-1EB3852C02EEQ34374185-1DE82D8E-34B7-488C-A19F-A848C30804B7Q34750328-CAABC543-F4C2-4C89-B465-A11167263832Q35363731-58EEEA19-0B54-4E7D-9C6B-3310891D0C80Q35577386-440DF38B-C275-4028-AE79-B87DC3C32246Q35829341-5CF1FA07-AF5C-4FE6-85E5-961D279B9E2BQ35929784-08CD08E7-3838-486C-84AB-4BF689E1C4DCQ35948860-580457FB-2EF4-4DAF-961E-F6D32E25A00EQ36824447-CAC14735-7EF9-41C4-8BDC-102C84FC4302Q36957229-CAFB8170-2092-487A-AFEF-0BB9D1EE2047Q37095831-467BE82E-337F-42EE-99B4-3A55CE19F129Q37100800-CBF99EE1-F8F7-4A35-BB6F-5E294937E400Q37128706-949B16C5-CC74-434A-B350-440514853458Q37244294-3173172A-561C-4DC1-A378-F97BE23359E2Q37393051-8386F05F-79EF-4941-9104-85D857F1A9C5Q37683608-A4746EC2-414F-4E63-95D5-B2A5B5D8EEF0Q38483555-DEFC7C9F-0E2F-44D6-91BF-1964B01DE3A3Q38613690-DDE53636-A69B-49EE-BAD6-882D9C637594Q38849704-8112330D-B6EE-4544-8383-C06D87233D0DQ41074684-74B7A8E2-0B77-4435-ACCA-34DEFECE5BCDQ41884016-039266D7-2DE1-4AA7-B4D5-E2B54A6BB0CEQ44337630-B925BAC2-49C0-44A0-8299-E4EBC15BAFA4Q45892203-9A6E716D-A014-4F3D-A420-43C0445A2F03Q45991551-BA715D68-D895-4213-81E7-C9F4DC97F3B2Q46041616-ABAF1503-2357-469D-92F9-041C20DEA601Q46089609-FAE2C049-7C7E-400F-94E7-2989C8399144Q46219601-DB2EF245-9D46-4256-909D-98448898EE5CQ47105799-F9255E01-6ED6-4995-8FF9-FABD8454411F
P2860
Heritable variation in food preferences and their contribution to obesity.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Heritable variation in food preferences and their contribution to obesity.
@en
type
label
Heritable variation in food preferences and their contribution to obesity.
@en
prefLabel
Heritable variation in food preferences and their contribution to obesity.
@en
P2860
P50
P356
P1433
P1476
Heritable variation in food preferences and their contribution to obesity.
@en
P2093
G K Beauchamp
P2860
P2888
P304
P356
10.1023/A:1025692031673
P407
P577
1997-07-01T00:00:00Z
P5875
P6179
1006435907