An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada.
about
Some Like It Hot: Heat Resistance of Escherichia coli in FoodFeed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, Reduce Salmonella Enteritidis in Laying Hens.Evaluating interventions against Salmonella in broiler chickens: applying synthesis research in support of quantitative exposure assessment.Campylobacter species in animal, food, and environmental sources, and relevant testing programs in Canada.Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.
P2860
An overview of microbial food safety programs in beef, pork, and poultry from farm to processing in Canada.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
An overview of microbial food ...... farm to processing in Canada.
@en
type
label
An overview of microbial food ...... farm to processing in Canada.
@en
prefLabel
An overview of microbial food ...... farm to processing in Canada.
@en
P2093
P2860
P1476
An overview of microbial food ...... m farm to processing in Canada
@en
P2093
Albert Chambers
Andrijana Rajić
Jan M Sargeant
Jeff Farber
Martin J Firth
Susan Read
P2860
P304
P356
10.4315/0362-028X-70.5.1286
P577
2007-05-01T00:00:00Z