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The association of genetic variations with sensitivity of blood pressure to dietary salt: A narrative literature reviewGenetics of salt-sensitive hypertension.Sodium intake and mortality follow-up in the Third National Health and Nutrition Examination Survey (NHANES III).Does sodium reduction affect mortality?Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project.Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products.Sodium food sources in the Canadian diet.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Sodium, blood pressure, and cardiovascular disease.
@en
type
label
Sodium, blood pressure, and cardiovascular disease.
@en
prefLabel
Sodium, blood pressure, and cardiovascular disease.
@en
P1476
Sodium, blood pressure, and cardiovascular disease
@en
P2093
Michael H Alderman
P304
P356
10.1097/HCO.0B013E3281527901
P577
2007-07-01T00:00:00Z