Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria.
about
Properties of a fructose-1,6-diphosphate-activated lactate dehydrogenase from Acholeplasma laidlawii type A.Biology of the bifidobacteria.Genomic insights into bifidobacteriaCharacterization of a dextranase produced by an oral strain of Actinomyces israelii.A Comparative Investigation of an in vitro and Clinical Test of the Bifidogenic Effect of an Infant Formula.Genome-scale metabolic reconstructions of Bifidobacterium adolescentis L2-32 and Faecalibacterium prausnitzii A2-165 and their interaction.Fucosyllactose and L-fucose utilization of infant Bifidobacterium longum and Bifidobacterium kashiwanohenseRegulation of lactate dehydrogenase activity in Rothia dentocariosa by fructose 1,6-diphosphate and adenosine 5'-triphosphate.Purification, characterization, and regulation of a nicotinamide adenine dinucleotide-dependent lactate dehydrogenase from Actinomyces viscosus.Fructose-1,6-diphosphate-dependent lactate dehydrogenase from a cariogenic streptococcus: purification and regulatory properties.Purificationa and properties of a fructose-1,6-diphosphate-activated lactate dehydrogenase from Streptococcus faecalis.Occurrence and properties of lactic dehydrogenases of fermentative mycoplasmasTrophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose Degradation.Nicotinate catabolism is dispensable and nicotinate anabolism is crucial in Azorhizobium caulinodans growing in batch culture and chemostat culture on N2 as The N source.Nitrogen Fixation and Hydrogen Metabolism in Relation to the Dissolved Oxygen Tension in Chemostat Cultures of the Wild Type and a Hydrogenase-Negative Mutant of Azorhizobium caulinodans.Regulation of lactate dehydrogenase and change of fermentation products in streptococci.The Probiotic Combination of Bifidobacterium longum subsp. infantis CECT 7210 and Bifidobacterium animalis subsp. lactis BPL6 Reduces Pathogen Loads and Improves Gut Health of Weaned Piglets Orally Challenged with Salmonella Typhimurium.Rate of ribosome production in Bacillus licheniformis.Mode of action of copper complexes of some 2,2'-bipyridyl analogs on Paracoccus denitrificans.Influence of pH on the allosteric properties of lactate dehydrogenase activity of Phycomyces blakesleeanus.Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated production.Novel probiotics: Their effects on growth performance, gut development, microbial community and activity of broiler chickens.Bioactive polyamine production by a novel hybrid system comprising multiple indigenous gut bacterial strategies.'Brain Fogginess' and D-Lactic Acidosis: Probiotics Are Not the CauseProbiotics can Cause D-Lactic Acidosis and Brain Fogginess: Reply to Quigley et al
P2860
Q33785191-E46FA0C1-5F22-4B9B-B4D3-F57FC9C8ADA4Q34066298-0BE593FA-0BFB-4E41-9D79-042B18D9C961Q34119622-46EFFED9-5A80-4577-8133-73B492384765Q34126729-6D60AA2A-5C1C-42D8-81B3-05B9B274FC9CQ34255257-78AC1A82-657A-48E6-B158-56218D2BDD12Q35141420-83DAC5E5-C7EA-4C05-85C4-B0E210AF2FD6Q36174644-B05E98A6-4405-49C2-9F46-C090D0873676Q36582108-3438EFEF-30A8-4512-BB19-6F65F5BD02B5Q36763825-E9B9C48B-747E-4F61-8D9A-58AA03A454E4Q36775442-BF42459A-14F4-4D00-B018-AA881D2DC9B0Q36823160-E187C388-B55E-4669-9BD7-C1FE6D31CDE1Q36833488-2E7F0C4F-DBFB-478E-BFA5-1DB09961BA04Q37611773-7C86FD42-8DE1-4096-A515-69ECDE31E838Q39835093-7CA7D3DD-2C98-4A2B-9AB2-98060AE9F1C6Q39915109-BB2FF408-4599-4503-B097-F0BFD0AB3388Q40036094-35336D1C-C37F-4FA6-8574-9566F5152846Q40071502-55D7B9FA-F028-4888-B167-94FD310354F0Q40103389-A521D43C-9E17-4721-B403-C495021D045AQ40282621-3D070B2F-B11F-4D5F-8133-7F1454FDC0AAQ41624517-252CBBE4-927E-48B1-BC0E-6F57B0524D3EQ42122145-31D36910-1D47-4F69-95F2-1DF7C96AFBECQ55087426-450D7D73-6004-4AF0-9741-212E4BF29C54Q55397115-D0CF5C4C-FE0B-4363-B7C4-0C42E3294636Q58700286-C220DFCD-69BF-400D-8DC4-3FA64A7C52CDQ59128875-966529AC-3FF3-4928-9E6E-3E12A2E683FE
P2860
Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria.
description
1968 nî lūn-bûn
@nan
1968年の論文
@ja
1968年論文
@yue
1968年論文
@zh-hant
1968年論文
@zh-hk
1968年論文
@zh-mo
1968年論文
@zh-tw
1968年论文
@wuu
1968年论文
@zh
1968年论文
@zh-cn
name
Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria.
@en
type
label
Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria.
@en
prefLabel
Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria.
@en
P2860
P1476
Fermentation of glucose, lactose, galactose, mannitol, and xylose by bifidobacteria
@en
P2093
Stouthamer AH
de Vries W
P2860
P304
P407
P577
1968-08-01T00:00:00Z