High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies. - Wikidata - awgldk - TriplyDB

High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies.

High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies.

http://www.wikidata.org/entity/Q36859515

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Environmental modifiable risk factors for multiple sclerosis: Report from the 2016 ECTRIMS focused workshop.Health benefits of methylxanthines in neurodegenerative diseases.Dietary factors in rheumatic autoimmune diseases: a recipe for therapy?A1 Adenosine Receptor Activation Modulates Central Nervous System Development and Repair.Having a Coffee Break: The Impact of Caffeine Consumption on Microglia-Mediated Inflammation in Neurodegenerative Diseases.Coffee consumption and the occurrence and intensity of metabolic syndrome: a cross-sectional study.In Vivo PET Imaging of Adenosine 2A Receptors in Neuroinflammatory and Neurodegenerative Disease.Adenosine A2A Receptor Signaling in the Immunopathogenesis of Experimental Autoimmune Encephalomyelitis.Time to wake up and smell the coffee? Coffee consumption and multiple sclerosis.Purinergic Receptors in Neurological Diseases With Motor Symptoms: Targets for Therapy.Environmental exposures and the risk of multiple sclerosis in Saudi Arabia.

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P2860

High consumption of coffee is associated with decreased multiple sclerosis risk; results from two independent studies.

http://www.wikidata.org/entity/Q36859515

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2016 nî lūn-bûn

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Journal of Neurology, Neurosurgery and Psychiatry

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A K Hedström

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C A Schaefer

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P2860

Body size and risk of MS in two cohorts of US women

Diagnostic criteria for primary progressive multiple sclerosis: a position paper.

Obesity during childhood and adolescence increases susceptibility to multiple sclerosis after accounting for established genetic and environmental risk factors.

Dose-response meta-analysis on coffee, tea and caffeine consumption with risk of Parkinson's disease.

Coffee, tea, and cocoa and risk of stroke.

Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis.

Caffeine protects against disruptions of the blood-brain barrier in animal models of Alzheimer's and Parkinson's diseases.

Caffeine intake, smoking, and risk of Parkinson disease in men and women.

Coffee consumption and risk of type 2 diabetes: a systematic review.

Caffeine and alcohol intakes have no association with risk of multiple sclerosis.

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Lars Alfredsson

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