Water availability and the survival of Salmonella typhimurium in porous systems.

Water availability and the survival of Salmonella typhimurium in porous systems.

Item
http://www.wikidata.org/entity/Q36870172
The porous surface model, a novel experimental system for online quantitative observation of microbial processes under unsaturated conditions.Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities.Predicting survival of Salmonella in low-water activity foods: an analysis of literature data.Effect of microstructure on population growth parameters of Escherichia coli in gelatin-dextran systems.Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods.Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings.An assessment of the effectiveness of four in-house treatments to reduce the bacterial levels in poultry litter.Effect of the local microenvironment on survival and thermal inactivation of Salmonella in low- and intermediate-moisture multi-ingredient foods.
P2860

Water availability and the survival of Salmonella typhimurium in porous systems.

Item
http://www.wikidata.org/entity/Q36870172
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Water availability and the survival of Salmonella typhimurium in porous systems.
@en
type
label
Water availability and the survival of Salmonella typhimurium in porous systems.
@en
prefLabel
Water availability and the survival of Salmonella typhimurium in porous systems.
@en
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Water availability and the survival of Salmonella typhimurium in porous systems.
@en
P2093
P304
P31
P356
10.1016/S0168-1605(97)01265-8
P433
P478
P577
P698