Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements.
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Reduction in DHA transport to the brain of mice expressing human APOE4 compared to APOE2Docosahexaenoic Acid and Cognition throughout the Lifespanα-Linolenic Acid, A Nutraceutical with Pleiotropic Properties That Targets Endogenous Neuroprotective Pathways to Protect against Organophosphate Nerve Agent-Induced NeuropathologyOmega 3 Fatty Acids: Novel Neurotherapeutic Targets for Cognitive Dysfunction in Mood Disorders and Schizophrenia?Benefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactationDoes docosahexaenoic acid supplementation in term infants enhance neurocognitive functioning in infancy?Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled TrialsNutrient reference value: non-communicable disease endpoints--a conference reportBioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trialComparison of free serum oxylipin concentrations in hyper- vs. normolipidemic menModulation of blood oxylipin levels by long-chain omega-3 fatty acid supplementation in hyper- and normolipidemic menNutritional evaluation of Australian microalgae as potential human health supplementsProviding male rats deficient in iron and n-3 fatty acids with iron and alpha-linolenic acid alone affects brain serotonin and cognition differently from combined provision.Flaxseed does not antagonize the effect of ultra-low-dose estrogen therapy on bone mineral density and biomechanical bone strength in ovariectomized rats.Erythrocyte n-3 is inversely correlated with serious psychological distress among the Inuit: data from the Nunavik health survey.Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals.Metabolic engineering of the omega-3 long chain polyunsaturated fatty acid biosynthetic pathway into transgenic plants.Fatty acid metabolism in carriers of apolipoprotein E epsilon 4 allele: is it contributing to higher risk of cognitive decline and coronary heart disease?N-3 PUFAs protect against aortic inflammation and oxidative stress in angiotensin II-infused apolipoprotein E-/- mice.Animal products, diseases and drugs: a plea for better integration between agricultural sciences, human nutrition and human pharmacologyPlasma incorporation, apparent retroconversion and β-oxidation of 13C-docosahexaenoic acid in the elderlyPolyunsaturated fatty acid composition of maternal diet and erythrocyte phospholipid status in Chilean pregnant women.Dietary intake of n-3 and n-6 fatty acids and the risk of clinical depression in women: a 10-y prospective follow-up studyMaternal docosahexaenoic acid intake levels during pregnancy and infant performance on a novel object search task at 22 months.Dietary DHA during development affects depression-like behaviors and biomarkers that emerge after puberty in adolescent rats.Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.Plasma fatty acid ratios affect blood gene expression profiles--a cross-sectional study of the Norwegian Women and Cancer Post-Genome Cohort.Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: a prospective cohort studyAn investigation into the association between DNA damage and dietary fatty acid in men with prostate cancer.Baseline plasma fatty acids profile and incident cardiovascular events in the SU.FOL.OM3 trial: the evidence revisited.Towards a whole-body systems [multi-organ] lipidomics in Alzheimer's disease.Omega-3 Index and sudden cardiac death.Docosahexaenoic (DHA) modulates phospholipid-hydroperoxide glutathione peroxidase (Gpx4) gene expression to ensure self-protection from oxidative damage in hippocampal cellsPlasma linoleic acid partially mediates the association of bipolar disorder on self-reported mental health scales.Endogenous Production of Long-Chain Polyunsaturated Fatty Acids and Metabolic Disease RiskSilica-Triggered Autoimmunity in Lupus-Prone Mice Blocked by Docosahexaenoic Acid Consumption.Assessment of consumption of marine food in Greenland by a food frequency questionnaire and biomarkers.Lack of effects of fish oil supplementation for 12 weeks on resting metabolic rate and substrate oxidation in healthy young men: A randomized controlled trial.Fish-oil supplementation in patients with implantable cardioverter defibrillators: a meta-analysis.
P2860
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P2860
Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Extremely limited synthesis of ...... iality and use as supplements.
@en
type
label
Extremely limited synthesis of ...... iality and use as supplements.
@en
prefLabel
Extremely limited synthesis of ...... iality and use as supplements.
@en
P2860
P356
P1476
Extremely limited synthesis of ...... iality and use as supplements.
@en
P2093
Stephen C Cunnane
P2860
P304
P356
10.1139/H07-034
P577
2007-08-01T00:00:00Z