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Sour ageusia in two individuals implicates ion channels of the ASIC and PKD families in human sour taste perception at the anterior tongueNeuroinflammation resulting from covert brain invasion by common viruses - a potential role in local and global neurodegeneration.A prospective cohort study of the effects of adjuvant breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomesSmell and taste in palliative care: a systematic analysis of literature.Taste loss in hospitalized multimorbid elderly subjects.Greater amount of visual information exacerbates force control in older adults during constant isometric contractions.Zinc deficiency and taste perception in the elderly.Aroma and taste perceptions with Alzheimer disease and stroke.Pediatric drug development: formulation considerations.The endocannabinoid system and appetite: relevance for food reward.Nutrition rehabilitation in the intensive care unit.Determinants of Single and Multiple Sensory Impairments in an Urban Population.Taste alteration and impact on quality of life after head and neck radiotherapy.Maintaining ordinariness around food: partners' experiences of everyday life with a dying person.Simulation on sensory impairment in older adults: nursing education.'Acceptability' of a new oral suspension formulation of mercaptopurine in children with acute lymphoblastic leukaemia.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Critical illness and changes in sensory perception.
@en
type
label
Critical illness and changes in sensory perception.
@en
prefLabel
Critical illness and changes in sensory perception.
@en
P2860
P1476
Critical illness and changes in sensory perception.
@en
P2093
Susan S Schiffman
P2860
P304
P356
10.1017/S0029665107005599
P577
2007-08-01T00:00:00Z