Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.
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Vegetarian diet and tuberculosis in immigrant AsiansVegetarian diets: what do we know of their effects on common chronic diseases?Bovine spongiform encephalopathy: its wider meaning for population healthVegetarianism and colorectal cancer risk in a low-selenium environment: effect modification by selenium status? A possible factor contributing to the null results in British vegetariansMeat intake and mortality: a prospective study of over half a million people.Emergency appendicectomy and meat consumption in the UK.Meta-analysis of the effect of excluding early deaths on the estimated relationship between body mass index and mortality.Diet and the prevention of cancer. Author's recommendations are not justified.Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.Mortality in British vegetarians.Modelling the health impact of environmentally sustainable dietary scenarios in the UK.Vegetarian diets, low-meat diets and health: a review.Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow upRelation between body mass index and mortality in an unusually slim cohortDietary determinants of ischaemic heart disease in health conscious individuals.In vitro meat production system: why and how?Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.Vegetarian diets and weight status.Cancer incidence in British vegetariansOptimizing the plant-based diet.The epidemiology of vegetarianism and health.Epigenetic regulation of human buccal mucosa mitochondrial superoxide dismutase gene expression by diet.The challenge of angina.Risk of death in meat and non-meat eaters.Planning for health: the significance of life style.Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians.Changing from a mixed to self-selected vegetarian diet--influence on blood lipids.Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivores.Validation of a questionnaire assessing food frequency and nutritional intake in Greek adolescents.Relative weight, weight loss efforts and nutrient intakes among health-conscious vegetarian, past vegetarian and nonvegetarian women ages 18 to 50.Carcinogenicity of High Consumption of Meat and Lung Cancer Risk Among Non-Smokers: A Comprehensive Meta-Analysis.Phyto-oestrogens: where are we now?Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans.Racial bias in federal nutrition policy, Part II: Weak guidelines take a disproportionate toll.Food sources of saturated fat and the association with mortality: a meta-analysis.
P2860
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P2860
Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.
description
1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
1994年论文
@zh
1994年论文
@zh-cn
name
Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.
@en
type
label
Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.
@en
prefLabel
Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.
@en
P2093
P2860
P1433
P1476
Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters.
@en
P2093
P2860
P304
P356
10.1136/BMJ.308.6945.1667
P407
P577
1994-06-01T00:00:00Z