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Supplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and developmentSupplementation with long chain polyunsaturated fatty acids (LCPUFA) to breastfeeding mothers for improving child growth and developmentFish consumption, methylmercury and child neurodevelopmentVitamin E function and requirements in relation to PUFABenefits of docosahexaenoic acid, folic acid, vitamin D and iodine on foetal and infant brain development and function following maternal supplementation during pregnancy and lactationMaternal Diet and Nutrient Requirements in Pregnancy and Breastfeeding. An Italian Consensus DocumentN-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for PsychopathologySevere gestational hypertriglyceridemia: A practical approach for cliniciansBeneficial effects of omega-3 polyunsaturated Fatty acids in gestational diabetes: consequences in macrosomia and adulthood obesityDocosahexaenoic acid (DHA): an ancient nutrient for the modern human brainWhich fish should I eat? Perspectives influencing fish consumption choicesOptimization of the viability of stem cells derived from umbilical cord blood after maternal supplementation with DHA during the second or third trimester of pregnancy: study protocol for a randomized controlled trialReduced maternal calcium intake through nutrition and supplementation is associated with adverse conditions for both the women and their infants in a Chinese populationHigh-throughput analysis of total plasma fatty acid composition with direct in situ transesterification.Docosahexaenoic acid metabolome in neural tumors: identification of cytotoxic intermediates.Omega-3 supplementation from pregnancy to postpartum to prevent depressive symptoms: a randomized placebo-controlled trial.Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort.Effects of n-3 long-chain polyunsaturated fatty acid supplementation during pregnancy and/or lactation on neurodevelopment and visual function in children: a systematic review of randomized controlled trials.The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence.Use of dietary supplements in pregnant women in relation to sociodemographic factors - a report from The Environmental Determinants of Diabetes in the Young (TEDDY) study.Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.Evaluation of dietary intake of lactating women in China and its potential impact on the health of mothers and infants.Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women.Pregnancy and lactation alter biomarkers of biotin metabolism in women consuming a controlled diet.Docosahexaenoic acid supplementation in pregnancy and lactation.Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohortAssessment of dietary fish consumption in pregnancy: comparing one-, four- and thirty-six-item questionnairesA qualitative study of fish consumption during pregnancy.DHA supplementation during pregnancy and lactation affects infants' cellular but not humoral immune responseConsiderations regarding neuropsychiatric nutritional requirements for intakes of omega-3 highly unsaturated fatty acidsSex differences in the relationship of dietary Fatty acids to cognitive measures in american childrenHeart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic pigletsDo pregnant women and those at risk of developing post-natal depression consume lower amounts of long chain omega-3 polyunsaturated fatty acids?Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trialPrenatal Docosahexaenoic Acid Supplementation and Offspring Development at 18 Months: Randomized Controlled Trial.Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study.A Randomized, Double-Blind, Parallel Study to Evaluate the Dose-Response of Three Different Vitamin D Treatment Schemes on the 25-Hydroxyvitamin D Serum Concentration in Patients with Vitamin D Deficiency.A life course approach to the development of mental skills.Long-chain polyunsaturated fatty acid levels in US donor human milk: meeting the needs of premature infants?Methylmercury Concentration in Fish and Risk-Benefit Assessment of Fish Intake among Pregnant versus Infertile Women in Taiwan.
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Dietary fat intakes for pregnant and lactating women.
@en
type
label
Dietary fat intakes for pregnant and lactating women.
@en
prefLabel
Dietary fat intakes for pregnant and lactating women.
@en
P2093
P1476
Dietary fat intakes for pregnant and lactating women.
@en
P2093
Child Health Foundation
Diabetic Pregnancy Study Group
European Association of Perinatal Medicine
European Society for Clinical Nutrition and Metabolism
European Society for Paediatri ...... rition, Committee on Nutrition
International Federation of Placenta Associations
International Society for the Study of Fatty Acids and Lipids
J Thomas Brenna
Perinatal Lipid Intake Working Group
P304
P356
10.1017/S0007114507764747
P577
2007-08-10T00:00:00Z