Differences in amino acids composition and coupling patterns between mesophilic and thermophilic proteins.
about
Bacterial lifestyle in a deep-sea hydrothermal vent chimney revealed by the genome sequence of the thermophilic bacterium Deferribacter desulfuricans SSM1Life under extreme energy limitation: a synthesis of laboratory- and field-based investigationsRole of tyrosine 131 in the active site of paAzoR1, an azoreductase with specificity for the inflammatory bowel disease prodrug balsalazideConserved Signal Peptide Recognition Systems across the Prokaryotic DomainsThree-dimensional structure of a thermophilic family GH11 xylanase fromThermobifida fuscaProtein stability: a crystallographer's perspectiveProteome adaptation to high temperatures in the ectothermic hydrothermal vent Pompeii wormProtein Thermostability Is Owing to Their Preferences to Non-Polar Smaller Volume Amino Acids, Variations in Residual Physico-Chemical Properties and More Salt-BridgesA novel scoring function for discriminating hyperthermophilic and mesophilic proteins with application to predicting relative thermostability of protein mutantsComparative proteome analysis of psychrophilic versus mesophilic bacterial species: Insights into the molecular basis of cold adaptation of proteinsA comparative study of ribosomal proteins: linkage between amino acid distribution and ribosomal assemblyTemperature adaptation at homologous sites in proteins from nine thermophile-mesophile species pairs.Comparative analysis of zinc finger proteins involved in plant disease resistanceγS-crystallin proteins from the Antarctic nototheniid toothfish: a model system for investigating differential resistance to chemical and thermal denaturation.Differences in dinucleotide frequencies of thermophilic genes encoding water soluble and membrane proteins.Using first passage statistics to extract environmentally dependent amino acid correlations.Characterization of a cold-active esterase from Serratia sp. and improvement of thermostability by directed evolutionAnalysis of protein thermostability enhancing factors in industrially important thermus bacteria species.Mining bacterial genomes for novel arylesterase activityNature versus nurture in two highly enantioselective esterases from Bacillus cereus and Thermoanaerobacter tengcongensis.Design of Stable α-Helical Peptides and Thermostable Proteins in Biotechnology and Biomedicine.The Lid Domain in Lipases: Structural and Functional Determinant of Enzymatic Properties.In Silico Analysis of β-Galactosidases Primary and Secondary Structure in relation to Temperature Adaptation.Thermophilic microorganisms in biomining.Stabilization of Enzymes by Using Thermophiles.Trading off stability against activity in extremophilic aldolases.PROTS: a fragment based protein thermo-stability potentialEngineering deamidation-susceptible asparagines leads to improved stability to thermal cycling in a lipase.Predicting protein thermostability changes from sequence upon multiple mutations.A similarity distance of diversity measure for discriminating mesophilic and thermophilic proteins.Optimal subset selection of primary sequence features using the genetic algorithm for thermophilic proteins identification.Crystal structure of histidine-containing phosphocarrier protein from Thermoanaerobacter tengcongensis MB4 and the implications for thermostability.The removal of a disulfide bridge in CotA-laccase changes the slower motion dynamics involved in copper binding but has no effect on the thermodynamic stability.β-Amylase1 and β-amylase3 are plastidic starch hydrolases in Arabidopsis That Seem to Be Adapted for Different Thermal, pH, and stress conditions.Structural and Dynamics Comparison of Thermostability in Ancient, Modern, and Consensus Elongation Factor Tus.Enhancing the Thermostability of Rhizomucor miehei Lipase with a Limited Screening Library by Rational-Design Point Mutations and Disulfide Bonds.Point mutation Arg153-His at surface of Bacillus lipase contributing towards increased thermostability and ester synthesis: insight into molecular network.Rational design of thermostability in bacterial 1,3-1,4-β-glucanases through spatial compartmentalization of mutational hotspots.The first dipeptidyl peptidase III from a thermophile: Structural basis for thermal stability and reduced activity.Surface Arginine Saturation Effect on Unfolding Reaction of Firefly Luciferase: A Thermodynamic and Kinetic Perspective.
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P2860
Differences in amino acids composition and coupling patterns between mesophilic and thermophilic proteins.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Differences in amino acids com ...... lic and thermophilic proteins.
@en
type
label
Differences in amino acids com ...... lic and thermophilic proteins.
@en
prefLabel
Differences in amino acids com ...... lic and thermophilic proteins.
@en
P2093
P2860
P1433
P1476
Differences in amino acids com ...... lic and thermophilic proteins.
@en
P2093
P2860
P2888
P356
10.1007/S00726-007-0589-X
P577
2007-08-21T00:00:00Z