Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens.
about
Biological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East India.A sequential statistical approach towards an optimized production of a broad spectrum bacteriocin substance from a soil bacterium Bacillus sp. YAS 1 strain.Indigenous Probiotic Lactobacillus Isolates Presenting Antibiotic like Activity against Human Pathogenic Bacteria.Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin
P2860
Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens.
description
2013 nî lūn-bûn
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2013年の論文
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2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
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2013年论文
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2013年论文
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name
Optimization of bacteriocin pr ...... st shrimp bacterial pathogens.
@en
type
label
Optimization of bacteriocin pr ...... st shrimp bacterial pathogens.
@en
prefLabel
Optimization of bacteriocin pr ...... st shrimp bacterial pathogens.
@en
P2093
P2860
P356
P1433
P1476
Optimization of bacteriocin pr ...... st shrimp bacterial pathogens.
@en
P2093
Arunachalam Palavesam
Chandrasekaran Kumar
Grasian Immanuel
Palanisamy Iyapparaj
Ramasamy Ramasubburayan
Santhiyagu Prakash
Thirumalai Maruthiah
P2860
P2888
P356
10.1186/2046-9063-9-12
P577
2013-06-01T00:00:00Z