The local food environment and diet: a systematic review.
about
An integrative literature review of small food store research across urban and rural communities in the U.SIncorporating Systems Science Principles into the Development of Obesity Prevention Interventions: Principles, Benefits, and ChallengesDietary assessment in food environment research: a systematic reviewThe community and consumer food environment and children's diet: a systematic reviewHow can GPS technology help us better understand exposure to the food environment? A systematic reviewDeterminants of dietary behavior among youth: an umbrella reviewIdentifying the effects of environmental and policy change interventions on healthy eatingWorksite neighborhood and obesogenic behaviors: findings among employees in the Promoting Activity and Changes in Eating (PACE) trialImplications of supermarket access, neighbourhood walkability and poverty rates for diabetes risk in an employee populationAssociations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional studyUsing Agent-Based Models to Develop Public Policy about Food Behaviours: Future Directions and RecommendationsChange in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies.Retail Environments as a Venue for Obesity Prevention.Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UKFood advertising to children and its effects on diet: review of recent prevalence and impact data.Models of Individual Dietary Behavior Based on Smartphone Data: The Influence of Routine, Physical Activity, Emotion, and Food Environment.Addressing the policy cacophony does not require more evidence: an argument for reframing obesity as caloric overconsumption.Optimising measurement of health-related characteristics of the built environment: Comparing data collected by foot-based street audits, virtual street audits and routine secondary data sources.Development and evaluation of a food environment survey in three urban environments of Kunming, China.Food-group and nutrient-density intakes by Hispanic and Latino backgrounds in the Hispanic Community Health Study/Study of LatinosEnvironmental influences on fruit and vegetable intake: results from a path analytic model.Recruiting Community Partners for Veggie Van: Strategies and Lessons Learned From a Mobile Market Intervention in North Carolina, 2012-2015.Associations between neighbourhood environmental characteristics and obesity and related behaviours among adult New Zealanders.Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores.Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study.Changes in the food environment over time: examining 40 years of data in the Framingham Heart StudyIs the calorie concept a real solution to the obesity epidemic?The moderating role of food cue sensitivity in the behavioral response of children to their neighborhood food environment: a cross-sectional studyMeasuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivationObesity and economic environments.Contextual determinants of health behaviours in an aboriginal community in Canada: pilot projectComparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides.Field validation of food outlet databases: the Latino food environment in North Carolina, USA.There's more to food store choice than proximity: a questionnaire development studyInfluences of the neighbourhood food environment on adiposity of low-income preschool-aged children in Los Angeles County: a longitudinal study.Food store owners' and managers' perspectives on the food environment: an exploratory mixed-methods study.The neighborhood energy balance equation: does neighborhood food retail environment + physical activity environment = obesity? The CARDIA study.Access to healthy food stores modifies effect of a dietary interventionFarmers' markets and the local food environment: identifying perceived accessibility barriers for SNAP consumers receiving temporary assistance for needy families (TANF) in an urban Oklahoma community.A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems.
P2860
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P2860
The local food environment and diet: a systematic review.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
The local food environment and diet: a systematic review.
@en
type
label
The local food environment and diet: a systematic review.
@en
prefLabel
The local food environment and diet: a systematic review.
@en
P2860
P1433
P1476
The local food environment and diet: a systematic review.
@en
P2093
Caitlin E Caspi
Glorian Sorensen
P2860
P304
P356
10.1016/J.HEALTHPLACE.2012.05.006
P577
2012-05-31T00:00:00Z