Neuroprotective effect of tea polyphenols on oxyhemoglobin induced subarachnoid hemorrhage in mice.
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Psychiatric Disorders and Polyphenols: Can They Be Helpful in Therapy?Neurovascular events after subarachnoid hemorrhage: focusing on subcellular organellesProtective effect of curculigo orchioides extract on cyclophosphamide-induced neurotoxicity in murine model.Oxidative stress-induced diseases and tea polyphenols.Reduction in Autophagy by (-)-Epigallocatechin-3-Gallate (EGCG): a Potential Mechanism of Prevention of Mitochondrial Dysfunction After Subarachnoid Hemorrhage.
P2860
Neuroprotective effect of tea polyphenols on oxyhemoglobin induced subarachnoid hemorrhage in mice.
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2013 nî lūn-bûn
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2013年の論文
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2013年論文
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2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
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2013年论文
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name
Neuroprotective effect of tea ...... barachnoid hemorrhage in mice.
@en
type
label
Neuroprotective effect of tea ...... barachnoid hemorrhage in mice.
@en
prefLabel
Neuroprotective effect of tea ...... barachnoid hemorrhage in mice.
@en
P2093
P2860
P356
P1476
Neuroprotective effect of tea ...... barachnoid hemorrhage in mice.
@en
P2093
Haizhen Mo
Juxiang Li
Liyong Huang
Wenke Zhou
P2860
P304
P356
10.1155/2013/743938
P577
2013-06-03T00:00:00Z