Mechanisms and effects of green tea on cardiovascular health.
about
Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic DisordersNon-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal DiseasesDietary antiaging phytochemicals and mechanisms associated with prolonged survivalDried plum's unique capacity to reverse bone loss and alter bone metabolism in postmenopausal osteoporosis modelLinalool is a PPARα ligand that reduces plasma TG levels and rewires the hepatic transcriptome and plasma metabolome.Effects of commercially available dietary supplements on resting energy expenditure: a brief reportPolyphenols and aging.Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cellsGreen Tea, Intermittent Sprinting Exercise, and Fat OxidationEpigallocatechin gallate delays the onset of type 1 diabetes in spontaneous non-obese diabetic mice.Construction of a SSR-based genetic map and identification of QTLs for catechins content in tea plant (Camellia sinensis).Understanding postprandial inflammation and its relationship to lifestyle behaviour and metabolic diseases.Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factorsThe impact of green tea polyphenols on development and reproduction in Drosophila melanogaster.The combined effect of green tea and acute interval sprinting exercise on fat oxidation of trained and untrained males.Tea and health: preventive and therapeutic usefulness in the elderly?Green tea catechins and cardiovascular health: an update.Dietary activators of Sirt1Nanoencapsulation enhances epigallocatechin-3-gallate stability and its antiatherogenic bioactivities in macrophagesNovel insights of dietary polyphenols and obesityApplication of nanotechnology in improving bioavailability and bioactivity of diet-derived phytochemicals.Possible Mechanisms of Green Tea and Its Constituents against Cancer
P2860
Q26747523-0DC7483E-CDE6-4EA4-8153-0182C0610BB3Q26771202-23B2504D-6E15-4FBE-AC6D-64E558BE7693Q28385788-96F943D2-2F21-4BC1-852F-B6428707669BQ31114626-BA4208AA-FAE6-4187-9F39-B3E24816806FQ33653623-C8137E47-90E4-496A-B678-47EC284EC768Q33710356-6A6657D9-75D4-4E4F-80F4-1F319093F69DQ33957220-2E68AA03-9111-4228-A553-2A3F4E805574Q34089821-EEEA6C4E-92EA-477F-9896-E503EC545BE9Q34485499-58029680-B516-4EA6-B5FA-C4AFCF485C63Q35105316-92E3EC02-4309-4A77-B4F5-30B3D4D17DE3Q35133652-5A6C0FBB-6DEF-4731-9D18-2C999DCE1FE6Q35231861-19B0C918-B779-43FF-8B9A-37D4EFA9C329Q35590109-4A8847DD-CCF4-4781-9E79-E57DDCC20A88Q36383016-E2F20190-17BC-411D-9EF8-7646988087A0Q36986521-E83C2751-7EC6-4444-BFF9-84C9E0B3640DQ37233670-8420F9E9-9BFE-42FB-BFDE-0F91471495B4Q37239682-B78F098D-18B3-4153-A9AA-84A04F3B8391Q37307227-796D9AD8-B3F4-4A89-8EB4-DEC63D9196ABQ37341571-3215AA38-30F1-4592-89CE-E468FB90B7E0Q37588979-F4963AA7-2398-48EC-951E-2554021D5B34Q37646827-A24BD985-344A-4A23-B879-59D220B35DBBQ58691575-09DB808E-BF83-4764-83C8-3D745400E80C
P2860
Mechanisms and effects of green tea on cardiovascular health.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Mechanisms and effects of green tea on cardiovascular health.
@en
type
label
Mechanisms and effects of green tea on cardiovascular health.
@en
prefLabel
Mechanisms and effects of green tea on cardiovascular health.
@en
P1433
P1476
Mechanisms and effects of green tea on cardiovascular health.
@en
P2093
Arpita Basu
Edralin A Lucas
P304
P356
10.1301/NR.2007.AUG.361-375
P433
P577
2007-08-01T00:00:00Z