Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.
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Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.
description
2016 nî lūn-bûn
@nan
2016年の論文
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2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
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2016年论文
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2016年论文
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name
Improvement of the Texture of ...... roducing Lactic Acid Bacteria.
@en
type
label
Improvement of the Texture of ...... roducing Lactic Acid Bacteria.
@en
prefLabel
Improvement of the Texture of ...... roducing Lactic Acid Bacteria.
@en
P2093
P2860
P356
P1476
Improvement of the Texture of ...... roducing Lactic Acid Bacteria.
@en
P2093
P2860
P304
P356
10.1155/2016/7945675
P407
P577
2016-05-15T00:00:00Z