Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.
about
Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agentsAssociation of HADHA expression with the risk of breast cancer: targeted subset analysis and meta-analysis of microarray data.Olea europaea leaf extract improves the treatment response of GBM stem cells by modulating miRNA expression.Effects of the olive-derived polyphenol oleuropein on human healthInfluence of in vitro supplementation with lipids from conventional and Alpine milk on fatty acid distribution and cell growth of HT-29 cells.Dietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies.Fat profile of jamaican ackees, oleic Acid content and possible health implicationsEffects of conjugated linoleic acid and high oleic acid safflower oil in the treatment of children with HPV-induced laryngeal papillomatosis: a randomized, double-blinded and crossover preliminary study.Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.Role of peroxisome-proliferator-activated receptor beta/delta (PPARbeta/delta) in gastrointestinal tract function and diseaseRole of peroxisome proliferator-activated receptor alpha in the control of cyclooxygenase 2 and vascular endothelial growth factor: involvement in tumor growth.Dietary fat in breast cancer survivalProstate tumor growth can be modulated by dietarily targeting the 15-lipoxygenase-1 and cyclooxygenase-2 enzymes.Potential Health Benefits of Olive Oil and Plant Polyphenols.
P2860
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P2860
Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.
@en
type
label
Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.
@en
prefLabel
Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer.
@en
P2093
P2860
P356
P1476
Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer
@en
P2093
Eduard Escrich
Irmgard Costa
Laura Grau
P2860
P304
P356
10.1002/MNFR.200700213
P577
2007-10-01T00:00:00Z