The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes--a mini-review.
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Factors influencing the eicosanoids synthesis in vivoPredicting disease risk using bootstrap ranking and classification algorithms.Effect of Ramadan fasting on anthropometric parameters and food consumption in 276 type 2 diabetic obese womenThe effect of alpha-linolenic acid on glycemic control in individuals with type 2 diabetes: A systematic review and meta-analysis of randomized controlled clinical trials.Differential effects of hypothalamic long-chain fatty acid infusions on suppression of hepatic glucose production.Deterioration of traditional dietary custom increases the risk of lifestyle-related diseases in young male Africans.The use of dietary supplements to alleviate androgen deprivation therapy side effects during prostate cancer treatmentDocosahexaenoic acid has an anti-diabetic effect in streptozotocin-induced diabetic mice.Effects of EPA and Vitamin E on Serum Enzymatic Antioxidants and Peroxidation Indices in Patients with Type II Diabetes Mellitus.Adipose tissue α-linolenic acid is inversely associated with insulin resistance in adultsMulti-targeted therapy of cancer by omega-3 fatty acids.Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.Does genetic variation in the Delta6-desaturase promoter modify the association between alpha-linolenic acid and the prevalence of metabolic syndrome?Beneficial Effect of Food Substitute Containing L-Arginine, omega-3 Poly Unsaturated Fatty Acid, and Ribonucleic Acid in Preventing or Improving Metabolic Syndrome: A Study in 15 Overweight Patients and a Study of Fatty Acid Metabolism in Animals.Effects of pure eicosapentaenoic and docosahexaenoic acids on oxidative stress, inflammation and body fat mass in patients with type 2 diabetes.Functional foods as potential therapeutic options for metabolic syndrome.DHA alters expression of target proteins of cancer therapy in chemotherapy resistant SW620 colon cancer cells.Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women.A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes.Gender differences in platelet aggregation in healthy individuals.Nuclear receptors and hepatic lipidogenic enzyme response to a dyslipidemic sucrose-rich diet and its reversal by fish oil n-3 polyunsaturated fatty acids.Omega 3 polyunsaturated fatty acids supplementation and blood pressure levels in hypertriglyceridemic patients with untreated normal-high blood pressure and with or without metabolic syndrome: a retrospective study
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P2860
The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes--a mini-review.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
The role of consumption of alp ...... ype 2 diabetes--a mini-review.
@en
type
label
The role of consumption of alp ...... ype 2 diabetes--a mini-review.
@en
prefLabel
The role of consumption of alp ...... ype 2 diabetes--a mini-review.
@en
P356
P1476
The role of consumption of alp ...... ype 2 diabetes--a mini-review.
@en
P2093
Douglas Edward Barre
P304
P356
10.5650/JOS.56.319
P577
2007-01-01T00:00:00Z