Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.

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The Impact of Policies to Reduce Fat Consumption: A Systematic Review of the Evidence

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Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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Fat composition of vegetable o ...... national marketplace analysis

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P2860

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

Use of technology in children's dietary assessment

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Trans fatty acids: are the effects only marginal?

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

Trans fatty acids and coronary heart disease.

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.

Intake of trans fatty acids and risk of coronary heart disease among women.

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects.

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scholarly article

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10.3109/09637486.2016.1161012

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Margarine

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Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.

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P2860

P2860

Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.

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