Biotransformation of green tea polyphenols and the biological activities of those metabolites.
about
Epigenetic effects of green tea polyphenols in cancerDYRK1A, a Dosage-Sensitive Gene Involved in Neurodevelopmental Disorders, Is a Target for Drug Development in Down SyndromeInteractions between CYP3A4 and Dietary PolyphenolsDietary interactions with the bacterial sensing machinery in the intestine: the plant polyphenol caseMALDI Mass Spectrometry Imaging for Visualizing In Situ Metabolism of Endogenous Metabolites and Dietary PhytochemicalsCharacterization of Active Anthocyanin Degradation in the Petals of Rosa chinensis and Brunfelsia calycina Reveals the Effect of Gallated Catechins on Pigment Maintenance.Improving the oral bioavailability of beneficial polyphenols through designed synergies.Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesityConsuming a diet supplemented with resveratrol reduced infection-related neuroinflammation and deficits in working memory in aged miceTea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cellsEffects of green tea consumption on human fecal microbiota with special reference to Bifidobacterium species.Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease?Genetic Association Between the COMT Genotype and Urinary Levels of Tea Polyphenols and Their Metabolites among Daily Green Tea Drinkers.In situ label-free imaging for visualizing the biotransformation of a bioactive polyphenolUnraveling curcumin degradation: autoxidation proceeds through spiroepoxide and vinylether intermediates en route to the main bicyclopentadione.Small molecule-sensing strategy and techniques for understanding the functionality of green tea.Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial.Wine Flavonoids in Health and Disease Prevention.A 3-day EGCG-supplementation reduces interstitial lactate concentration in skeletal muscle of overweight subjects.Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation.Focus on therapeutic strategies of nonalcoholic Fatty liver diseasePhenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancerDrinking green tea modestly reduces breast cancer risk.Antioxidant therapy in multiple sclerosis.Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green tea.Structure-activity relationships of the glucuronidation of flavonoids by human glucuronosyltransferases.Tea catechins as inhibitors of receptor tyrosine kinases: mechanistic insights and human relevance.Activation, regulation, and inhibition of DYRK1A.Tea consumption and epithelial ovarian cancer risk: a systematic review of observational studies.Therapeutic potential of green tea in nonalcoholic fatty liver disease.Target molecules of food phytochemicals: food science bound for the next dimension.Effects of tea and coffee on cardiovascular disease risk.The effects of flavonoids on the ABC transporters: consequences for the pharmacokinetics of substrate drugs.Chemopreventive and therapeutic potential of tea polyphenols in hepatocellular cancer.Phenolic compounds: their journey after intake.Black tea polyphenols: a mechanistic treatise.A Randomized Controlled Trial of Green Tea Beverages on the in vivo Radical Scavenging Activity in Human Skin.Gut microbiota composition in relation to the metabolic response to 12-week combined polyphenol supplementation in overweight men and women.Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.
P2860
Q24568216-F947CCE2-CC32-425F-99A8-AAB3C5416C3FQ26745413-8C169908-6699-4A22-A54B-7424DEC9F420Q26800893-F57E288A-0CE1-4153-AC26-582174C94D34Q27000798-8756C28B-A421-4A65-AFEE-232E493379C1Q30434703-32FAC758-B65F-4134-A9AF-A6A361B6CE5AQ33624279-578A549D-E489-458F-AC2F-1EA689D92C8AQ33646033-8774B2BE-EBA6-4877-A29C-BDCD8E04680DQ33652893-A1F50EC1-9612-4237-BE14-D2DF337CB34EQ33991493-B68B564A-9CF3-4FBB-92A8-51FF338BDCBCQ34089821-B95A1F8A-6E28-4F3A-83A6-E90B0296C25BQ34394071-2275050D-9A66-41D6-84A9-9F1005C83AD2Q34402471-2E92920D-E35D-46FB-9C5A-BB95DFF48551Q34441288-073F6ECE-04A0-4496-A633-C8DFDE5E0A71Q35001772-E360AFE4-0642-4B8A-BDCA-8D2E47666DEFQ35103935-18D39561-E9FA-45BE-B6CE-9C7CE6AB2083Q35538578-9DB20239-3053-4F28-9CEC-84E6BCC1A59FQ35770306-DD152DA7-7673-40EB-B849-0057038F2D87Q35967627-4823C111-FCDC-45E2-A7B3-2941E5D0D707Q36285113-4E911A20-1E29-4A81-ACC0-F01D1CE26797Q36356726-35D0591E-2E74-4B16-958E-995AE1CA8A6DQ36412587-674AB901-101A-4EF5-8198-D4A4030D0870Q36413703-889DFCA7-0640-452C-B666-67D55E4E7151Q36691608-7C3C93BF-AA54-492F-96B6-AA4F95A29C5AQ37105763-271C1DFB-D519-4D29-BC57-5FF2FDDCDF29Q37258404-15695E21-8934-4C28-960B-D9B84CD3489EQ37382070-3F6EDF4B-F2B1-486B-BAB9-AF9B2A7376D9Q37575653-A390749D-BD40-4C2B-8E45-BDE53073C2E9Q37778421-BFC26324-3026-4A14-BE64-3DDFE21F4D21Q37815234-CB7EFA53-0C59-4827-AAAD-9378B74632A6Q37908112-E70BBFB8-2DCD-46E7-BED0-5D4BFBB4442EQ37973444-1EFC5027-1B0E-4285-8361-462ED1276438Q37989366-4573E114-A519-43F8-95F7-988F4E1926CAQ37997941-71BA3EBB-01FE-46BC-9FCB-5365ED66137BQ38071690-BEE3CCF8-8413-4506-8072-31C86F7D658EQ38093214-BD5B6AB2-10E3-48D9-A0FC-871787106A2FQ38171254-8EF4CCA8-B1E7-4C3E-BF44-AF0E9129924EQ38185442-297C2859-487E-42F4-B493-AB60C745346CQ38672057-6145A5AF-244E-45BB-B731-DA03973E70CAQ38738880-B5196CB3-4B93-47BD-B2C4-2DA57E137CB2Q39111404-E3B69C9F-7E41-4248-BF89-D226D35C76AF
P2860
Biotransformation of green tea polyphenols and the biological activities of those metabolites.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Biotransformation of green tea ...... tivities of those metabolites.
@en
type
label
Biotransformation of green tea ...... tivities of those metabolites.
@en
prefLabel
Biotransformation of green tea ...... tivities of those metabolites.
@en
P2093
P356
P1476
Biotransformation of green tea ...... tivities of those metabolites.
@en
P2093
Chung S Yang
Joshua D Lambert
Shengmin Sang
P304
P356
10.1021/MP700075M
P407
P577
2007-10-27T00:00:00Z